146533 wrapped asparagus blue sauce Recipes

asparagus spears, trimmed, hard-boiled eggs, peeled and separated, egg (see description), whole grain dijon mustard (see description), white wine vinegar (see description), fleur de sel (see description), fresh ground black pepper (see description), grapeseed oil (see description), capers, minced, cornichons or 2 tbsp pickles, minced, fresh parsley, minced, fresh chervil, minced, fresh chives, minced, fresh cilantro, minced, parsley or 12 sprigs chervil, for garnish

asparagus , tough ends trimmed, prosciutto (1 oz total), halved crosswise, loosely packed fresh mint leaves, garlic clove, smashed and peeled, fat-free chicken broth, extra-virgin olive oil, fresh lemon juice, salt, black pepper

asparagus (18 to 20), white-truffle oil, unsalted butter, softened, prosciutto (1/3 lb)

asparagus (1/2 inch thick ; 12 to 15), extra-virgin olive oil, pancetta

asparagus spears , depending on size, frozen phyllo pastry sheets, thawed, butter, melted, grated parmesan cheese

asparagus spears (about 1-1/2 lbs.), boiling water, imported prosciutto (12 slices), grated parmesan cheese

fresh asparagus spears, corned beef , from the deli, cream cheese , spreadable type (i use light)

asparagus spears, salt , plus more to taste, sour cream, egg, hard-boiled, peeled, and finely chopped, chopped fresh flat-leaf parsley, fresh lemon juice, dijon mustard, grated fresh lemon zest, fresh ground black pepper, prosciutto

fresh asparagus spears, cheese (flexible type like havarti or muenster)

asparagus spear, washed and dried, prosciutto , di parma sliced paper thin, olive oil, lemon juice, salt and pepper

asparagus spears, trimmed and blanched, bacon, fresh rosemary, lemon, halved, roquefort cheese , for crumbling, balsamic vinegar, olive oil, salt & freshly ground black pepper, fresh parsley, chopped

asparagus, very thinly sliced pancetta, grated orange , juice and zest of, dijon mustard, extra virgin olive oil, salt & freshly ground black pepper, chopped thyme

fresh asparagus, peeled and boiled al dente, parma ham, thinly sliced (or serrano ham), blue cheese, onion, finely diced, sherry wine, creme fraiche, romaine lettuce hearts (to garnish ), salt and pepper

asparagus, mayonnaise sauce (see recipe below )., steam asparagus , or use canned plain asparagus., save asparagus juice and serve on the side ., garnish sauce with chopped chives and 4 pickles.

asparagus spears, prosciutto, paper thin, salt and pepper, cabrales cheese, at room temperature, cream cheese, softened, heavy cream, cracked black pepper (or more (the pepper taste is crucial), honey, hazelnuts (or almonds or macadamias)

asparagus, olive oil, salt, prosciutto, chives (optional), mayonnaise, garlic, minced, lemon peel, finely grated, lemon juice, cayenne