4824 working woman souffle Recipes

eggs, flour, baking powder, milk, cottage cheese, cream cheese, cubed, monterey jack cheese, cubed, butter, cubed

souffle chocolate cake part, bittersweet chocolate, coarsely chopped, stuck ) unsalted butter, cut into 1-inch pieces, cognac, eggs, separated, at room temperature, granulated sugar, divided, chocolate glaze, bittersweet chocolate, coarsely chopped, heavy cream, honey, assembly, seedless raspberry preserves, milk chocolate, melted

mushrooms, chopped, butter, lemon juice (lime also works fine), garlic cloves, diced, parsley, chopped, flour, milk, egg yolks, egg whites, salt, pepper

plain breadcrumbs, butter (for the souffle dish), frozen spinach, thawed and pressed as dry as possible, butter, flour, skim milk, pepper, parmesan cheese or 3 tbsp asiago cheese, grated, egg whites

dill pickles , sliced chips (not kosher dill), sugar, tarragon vinegar, pickling spices (pick out the red pepper), water

boneless chicken breasts, skinned, cream of chicken soup, cream of mushroom soup, rice a roni (chicken flavor), salt and pepper to taste

unsalted butter, plus more for the souffle dish, sugar, plus 2 tbsp, plus more for souffle dish, milk, half-and half, quick cooking grits, salt, grated lemon zest, ground cinnamon, freshly grated nutmeg, eggs, separated

souffle, unflavored gelatin, sugar, divided, salt, ground ginger, eggs separated, fresh tangerine juice (about 6 o7 if they are small), fresh lemon juice, grated tangerine rind, powdered sugar and mint leaves, glazed tangerine pieces, sectioned tangerines , all white pith strings removed, water, sugar, grand marnier, chopped crystallized ginger

onions, chopped, green pepper, chopped, stalks celery, chopped, garlic cloves, minced, ground beef, fresh mushrooms, sliced, lasagna noodles, sliced mozzarella cheese, curd cottage cheese, spaghetti sauce, parmesan cheese, grated, salt, black pepper, worcestershire sauce, vegetable oil

butter, cut into small pieces, best-quality chocolate, coarsely chopped (semisweet works too), sugar, egg yolks, room temperature, instant coffee , dissolved in, rum, vanilla, all-purpose flour, egg whites, room temperature, premium-quality vanilla ice cream, rum

white bread ; a crusty french loaf works well, grated cheese (i use a bag of shredded aged cheddar), eggs, milk, dry mustard or prepared mustard, salt, paprika

potatoe mixture, mashed sweet potatoes (fresh peeled cooked or canned will work), sugar, salt, eggs slightly beaten, tabs margarine melted, vanilla, tabs margarine melted, brown sugar, flour, chopped pecans

butter, plus more for the souffle dish, all-purpose flour, milk, salt, pepper, grated nutmeg, eggs, separated, grated gruyere cheese, egg whites

dried chestnuts, milk, sugar, vanilla sugar, butter, grappa, egg yolks, egg whites , stiffly beaten, sugar , for the souffle dish, butter , for the souffle dish

unsalted butter, softened to grease the souffle dishes, plus 1/4 cup , plus an additional 1/4 cup melted unsalted butter to brush souffle tops (about 3/4 cup total), dry bread crumbs, potatoes, unpeeled and scrubbed well, warm milk, kosher salt and freshly ground black pepper, eggs , plus 1 additional egg yolk, cambazola blue cheese , cut into 8 equal pieces see cook s note, paprika , to top souffles

whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, whiskey, whipping cream, vanilla bean , split lengthwise, sugar, water, eggs, separated, sugar, cornstarch, unsweetened cocoa powder, milk (do not use low-fat or nonfat), bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, unsalted butter, vanilla bean , split lengthwise, whiskey, sugar (for souffle dishes), powdered sugar

frozen corn souffle, sliced green onion, shredded swiss cheese, cut in half lengthwise & cored medium zucchini

sheets phyllo dough, thawed, butter, melted, stouffer spinach souffle, thawed, water chestnuts, drained and chopped