Directions:
- Drain dill chips and place into a bowl.
- Save the jar.
- Layer dill chips and sugar in jar till jar is full, using all the sugar.
- You will have some dill chips left.
- Toss these or keep for other uses.
- Boil the vinegar and pickling spices in the 2 cups of water.
- Strain spices from liquid.
- Pour liquid over the pickles and sugar.
- Make sure the lid in on tight.
- I keep my pickles on the kitchen cabinet and turn upside down ever hour or so, to distribute the liquid, just make sure the lid is not leaking.
- Refrigerate if you want to.
- I transfer some pickles to a small container and keep in the refrigerator and keep the rest of the jar in the pantry.
- The original recipe called for a gallon of whole dill pickles and required you to slice them yourself.
- This will yield a more homemade looking pickle.
- Buying the dill chips is a shortcut, saving alot of time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2849.93 Kcal (11932 kJ) | ||
| Calories from fat | 551.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.33g | 94% | |
|---|---|---|---|
| Cholesterol | 173.19mg | 58% | |
| Sodium | 3345.41mg | 139% | |
| Potassium | 361.5mg | 8% | |
| Total Carbs | 586.97g | 196% | |
| Sugars | 520.71g | 2083% | |
| Dietary Fiber | 11.96g | 48% | |
| Protein | 17.18g | 34% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 5.6mg | 31% | |
| Calcium | 336.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 324.31 Kcal (1358 kJ) | ||
| Calories from fat | 62.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 94% | |
|---|---|---|---|
| Cholesterol | 19.71mg | 58% | |
| Sodium | 380.7mg | 139% | |
| Potassium | 41.14mg | 8% | |
| Total Carbs | 66.8g | 196% | |
| Sugars | 59.26g | 2083% | |
| Dietary Fiber | 1.36g | 48% | |
| Protein | 1.96g | 34% | |
| Vitamin C | 0.5mg | 7% | |
| Iron | 0.6mg | 31% | |
| Calcium | 38.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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