Directions:
- Preheat oven to 400°.
- Lay one sheet of filo dough on a 15x10x1-inch jelly-roll pan With a pastry brush, lightly coat with melted butter; repeat process with five more sheets of dough.
- In a medium bowl, combine both packages of spinach souffle and chopped water chestnuts, stirring to combine Gently spread spinach mixture evenly over prepared filo, making sure to spread spinach to edges.
- Top with one sheet of filo and lightly brush with butter; repeat process with remaining filo.
- With tip of a very sharp knife, gently score top with diagonal lines, without cutting completely through, forming 48 diamond shapes.
- Bake for 30 minutes.
- Remove from oven and cool slightly; cut all the way through the scoring marks and separate into individual pieces.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 908.99 Kcal (3806 kJ) | ||
| Calories from fat | 237.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.4g | 41% | |
|---|---|---|---|
| Cholesterol | 450.82mg | 150% | |
| Sodium | 1661.06mg | 69% | |
| Potassium | 57.35mg | 1% | |
| Total Carbs | 31.06g | 10% | |
| Sugars | 14.32g | 57% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 25.61g | 51% | |
| Vitamin C | 21.3mg | 36% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.3mg | 29% | |
| Calcium | 367.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 852.41 Kcal (3569 kJ) | ||
| Calories from fat | 222.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.76g | 41% | |
|---|---|---|---|
| Cholesterol | 422.76mg | 150% | |
| Sodium | 1557.67mg | 69% | |
| Potassium | 53.78mg | 1% | |
| Total Carbs | 29.13g | 10% | |
| Sugars | 13.43g | 57% | |
| Dietary Fiber | 4.59g | 20% | |
| Protein | 24.01g | 51% | |
| Vitamin C | 20mg | 36% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.9mg | 29% | |
| Calcium | 344.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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