34 with squash and maple syrup glaze Recipes

cubes peeled kabocha squash (about 1 1/2 lb), cubes peeled butternut squash (about 1 1/2 lb), cubes peeled parsnips (about 12 oz), butter, pure maple syrup, garlic cloves, minced, chopped fresh rosemary, salt, freshly ground black pepper, coarsely chopped marcona almonds (about 3 1/2 oz)

olive oil, tabasco sauce, sea salt, ground black pepper, butternut squash, garlic cloves (unpeeled ), red onions, green beans, firm tofu, tamari, whole almonds (optional), maple syrup

maple syrup, fresh sage leaf , packed, delicata squash, olive oil, salt

acorn squash, maple syrup, ground ginger, kosher salt, fresh ground black pepper

acorn squash (1 1/2 lb each), butter, maple syrup, cinnamon, ginger, mace

acorn squash, halved, water, maple syrup, brown sugar, ground cinnamon, ground ginger, salt

butternut squash (about 1 1/2 lb), water, pure maple syrup, dark rum, ground mace

acorn squash, parsnips, peeled, quartered and cut into 3-inch pieces, maple syrup, butter, melted, minced fresh parsley

acorn squash, maple syrup, bourbon, butter, melted, salt, ground nutmeg

acorn squash (about 1 1/2 lb), maple syrup, bourbon, butter, melted, salt, ground nutmeg

acorn squash (about 1-1/2 lb), maple syrup, bourbon, butter melted, salt, ground nutmeg

acorn squash (about 2 lb), maple syrup, butter, ground nutmeg, salt

acorn squash, each cut into 3 wedges and seeded, kosher salt, maple syrup, unsalted butter, melted, water, harissa paste, sesame seeds

baking pumpkin or 2 lbs squash, butter, chopped yellow onion, chipotle chile in adobo, minced, real maple syrup, salt, curry powder

butternut squash or 1 acorn squash, about a lb ( is the easiest to peel and cut into finger sized sticks), green beans , about 8 oz, vegetable oil, butter, maple syrup, soy sauce, salt, pepper, toasted walnuts , perferably whole halfs

butternut squash , 1 3/4 lb. use only bottom 2/3, maple syrup, divided, butter, divided

butter, softened and cut into chunks, grated fresh ginger, brown sugar, maple syrup, acorn squash, fresh orange juice, cider vinegar