37 squash syrup glaze Recipes

cubes peeled kabocha squash (about 1 1/2 lb), cubes peeled butternut squash (about 1 1/2 lb), cubes peeled parsnips (about 12 oz), butter, pure maple syrup, garlic cloves, minced, chopped fresh rosemary, salt, freshly ground black pepper, coarsely chopped marcona almonds (about 3 1/2 oz)

olive oil, tabasco sauce, sea salt, ground black pepper, butternut squash, garlic cloves (unpeeled ), red onions, green beans, firm tofu, tamari, whole almonds (optional), maple syrup

acorn squash, orange juice, brown sugar , firmly packed, light corn syrup, butter, lemons , rind of, grated, salt, orange slice (optional), parsley (optional)

sweet potatoes, sliced into 1/2-inch pieces, white potato, sliced into 1/2-inch pieces, carrots, sliced into 1/2-inch pieces, yellow onion, cut into 1/2-inch rings, acorn squash, halved, seeded, and peeled, each half cut into, brown sugar, pure maple syrup, vanilla extract, cinnamon, butter or margarine, cut into 8 pieces, water

acorn squash, salt and pepper to taste, maple syrup, tart apple, peeled and chopped, raisins , optional, ground cinnamon

acorn squash (1 1/2 lb each), butter, maple syrup, cinnamon, ginger, mace

acorn squash, maple syrup, soft breadcrumbs, margarine, softened

acorn squash, halved, water, maple syrup, brown sugar, ground cinnamon, ground ginger, salt

maple syrup, fresh sage leaf , packed, delicata squash, olive oil, salt

butternut squash (about 1 1/2 lb), water, pure maple syrup, dark rum, ground mace

hubbard squash, butter, brown sugar, golden raisin, salt, nutmeg, pepper, butter, brown sugar, corn syrup, chopped pecans

sweet potatoes (about 2 lb.), baking potato (8 oz.), acorn squash (about 2 lb.), carrots , cut into 1/2-inch slices, brown sugar, maple syrup, melted butter, vanilla extract, ground cinnamon, salt to taste

sweet potato, carrots, sliced, potato, peeled, diced, onion, chopped, apples, peeled, sliced, butternut squash, peeled, sliced, apple juice (or dry white wine), dried apricot, ground cinnamon, apple pie spice, honey (or maple syrup), salt, ground ginger

butternut squash or 1 acorn squash, about a lb ( is the easiest to peel and cut into finger sized sticks), green beans , about 8 oz, vegetable oil, butter, maple syrup, soy sauce, salt, pepper, toasted walnuts , perferably whole halfs

butternut squash , 1 3/4 lb. use only bottom 2/3, maple syrup, divided, butter, divided

acorn squash, orange juice, butter or margarine, brown sugar, corn syrup, grated lemon rind, salt

acorn squash, maple syrup, bourbon, butter, melted, salt, ground nutmeg