39 with ruby cranberry sauce Recipes

cherry pie filling, jellied cranberry sauce, maple syrup, orange juice, butter, pancakes or french toast

ruby port, cinnamon sticks, broken in half, dried cranberries (about 6 oz), fresh cranberries, water, sugar

ruby port, balsamic vinegar, golden brown sugar , packed, dried figs, stemmed, chopped, fresh rosemary, fresh ground black pepper, fresh cranberries, sugar

ruby port, three 1-by-3-inch strips orange zest, cut into thin matchsticks, fresh orange juice, fresh cranberries, sugar

jellied cranberry sauce, white sugar, white vinegar, ground ginger, ground mustard, ground cinnamon, ground black pepper, all-purpose flour, cold water

jellied cranberry sauce, sugar, vinegar, ground ginger, ground mustard, ground cinnamon, pepper, king arthur unbleached all-purpose flour, cold water, pretzels

raspberry flavored jell-o mix, boiling water, frozen raspberries, sour cream, cherry flavored jell-o, crushed pineapple, drained, whole cranberry sauce

cherry pie filling, jellied cranberry sauce, maple syrup, orange juice, butter or 3 tbsp margarine, pancakes or french toast or waffle

whole berry cranberry sauce, ruby port, honey, pears packed in extra-light syrup, balsamic vinegar, apple pie spice or 1/2 tsp ground cinnamon, grated orange , zest of

store bought poundcake (we used sara lee), fresh cranberries or 3 cups thawed frozen cranberries, sugar, water, brandy or 2 tsp extract, brandy sweetened whipping cream, garnish, toasted slivered almonds, garnish, mint, garnish

quorn roast, thawed, ready made puff pastry, coarse country quorn pate, chopped fresh parsley, beaten egg, cranberry sauce, oranges , juice and zest of, ruby port

cranberry sauce, flour, ground cinnamon, ground ginger, ground mustard, pepper, sugar, vinegar, water

ruby port, three 1-by-3-inch strips of orange zest, cut into thin matchsticks, fresh orange juice, fresh cranberries, sugar

fresh or frozen cranberries, sugar, ruby port, by 1/2-inch) strips tangerine zest, tangerine juice (from about 2 tangerines)

shallots, peeled , quartered lengthwise through root end, vegetable oil, minced fresh thyme, balsamic vinegar, sugar, ruby port, golden brown sugar, cranberries, dried currants, chopped fresh marjoram

pear halves, drained, whole-berry cranberry sauce, sugar, lemon juice, ground cinnamon