Cranberry Sauce with Port Atnd Tangerine Recipe

Posted by
Rate It!
Cranberry Sauce with Port Atnd Tangerine
Add your photo!
Ingredients
5
Count
Nutrition
267
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 3/4 cup sugar
  • 1/2 cup ruby port
  • 3 (3- by 1/2-inch) strips tangerine zest
  • 1/3 cup tangerine juice (from about 2 tangerines)

Directions:

  1. Bring cranberries, sugar, Port, and zest to a simmer in a small heavy saucepan over medium heat, stirring until sugar has dissolved. Simmer, uncovered, stirring occasionally, until cranberries burst, about 12 minutes. Remove from heat and stir in juice. Cool completely.
  2. Cooks' note: Cranberry sauce can be made 1 week ahead and chilled in an airtight container.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.66 Kcal (1116 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.87mg 0%
Potassium 80.39mg 2%
Total Carbs 56.3g 19%
Sugars 54.27g 217%
Protein 0.41g 1%
Vitamin C 19.2mg 32%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 167.63 Kcal (702 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.18mg 0%
Potassium 50.53mg 2%
Total Carbs 35.39g 19%
Sugars 34.12g 217%
Protein 0.26g 1%
Vitamin C 12mg 32%
Calcium 5.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top