70 with mustard and maple pecans Recipes

mixed salad greens (including baby spinach), red onion, thinly sliced, pears, cored and thinly sliced, aged white cheddar cheese, crumbled, butter, black pepper, maple sugar, pecan halves, olive oil, cider vinegar, maple syrup, dijon mustard, garlic cloves, minced, pepper

spicy brown mustard, pepper, maple syrup, divided, bone-in pork loin chops (3/4-inch thick and 8 oz each), butter, unsweetened apple juice, pecan halves

boneless chicken breasts, oranges , juice of, only, english mustard, maple syrup, garlic clove, crushed, sunflower oil, white wine vinegar, tabasco sauce, hot pepper flakes, garlic clove, butter, pecan halves

chopped pecans, dry breadcrumbs, dried thyme, paprika, salt, boneless skinless chicken breast halves, dijon mustard, maple syrup, dijon mustard

maple syrup, mustard , a litre ancienne or 1/4 cup dijon, cider vinegar or 2 tbsp red wine vinegar, garlic cloves, finely chopped, chili powder, pork tenderloin , cut in 1 inch thick medallions, oil, butter, white wine or 1/4 cup unsweetened apple juice, salt and pepper, pecans , spiced, roughly chopped (optional)

maple syrup, dijon mustard, brown sugar, balsamic vinegar, iceberg lettuce , torn, romaine lettuce , torn, baby spinach , torn, carrot , matchstick cut, red onion, cut into rings, sweet red pepper, chopped, apple, chopped, mandarin orange pieces, pecans (whole or chopped ), sesame seeds, toasted, cooked chicken (optional)

champagne vinegar, extra-virgin olive oil, dijon mustard, maple syrup, kosher salt, heads frisee (about 12 oz.), ends trimmed and leaves separated, asian pears, halved and thinly sliced, pecans, toasted, crumbled gorgonzola cheese

balsamic vinegar, pure maple syrup, dijon mustard, divided, chopped fresh thyme, flat-iron steaks, olive oil, chopped pecans, pure maple syrup, kosher salt, pepper, crumbled blue cheese, garnish: fresh thyme sprigs

chopped pecans, maple syrup, balsamic vinegar, dijon mustard, fresh thyme leaves, flat iron steak, kosher salt, ground pepper, crumbled blue cheese

boneless center cut pork chop (4 4oz chops ), dijon mustard, flour, ground ginger, olive oil, maple syrup, pecans , toasted lightly in a pan and chopped, brandy (optional)

butter, for greasing pan, boneless, skinless chicken breast halves, ground pecans, dijon mustard, maple syrup, butter, melted, brandy, egg white, slightly beaten, freshly ground pepper, nectarine brandy sauce , recipe follows, fresh parsley sprigs, for garnish, seasonal flowers, optional, for garnish

baby spinach leaves (very fresh ), red onions (chopped ) or 1 other mild sweet onion (chopped), jicama , cut into match sticks (let sit in ice water awhile, to crisp), sweet red pepper (chopped ), carrot , cut into matchsticks, tomatoes, cut into halves (preferably vine ripened), toasted pecans (whole or chopped ), pure maple syrup, salt, rice vinegar (i use brown ), canola oil (other mild flavored vegetable oil ok), ground mustard

pork tenderloin (a package of two tenderloins), onion, chopped, minced fresh garlic (optional but good to add), olive oil, maple syrup, honey, chopped pecans, dijon mustard, chili powder, dried thyme (or to taste), salt (or to taste, i use about 1 tsp.), dried red pepper flakes (or to taste)

bartlett , bosc, comice or red anjou pear, peeled, seeded and sliced, candied pecan halves (or walnuts), baby salad greens including baby spinach, blue cheese, crumbled, extra virgin olive oil, apple cider vinegar, teas. dijon mustard, maple syrup

white wine vinegar, olive oil, dijon mustard, maple syrup, salt, freshly ground black pepper, cubed peeled sweet potato, salt, divided, freshly ground black pepper, sea scallops, gourmet salad greens, seedless red grapes, halved, red bell pepper , cut into thin strips, pecans, toasted

olive oil, dijon mustard, maple syrup, minced fresh sage leaves, salt, pepper, sweet potatoes, peeled , cut into 1/4-inch thick disks, mexican mint marigold (or tarragon), packed, minced garlic, grated parmesan, chopped pecans, chicken stock or water, extra-virgin olive oil, salt, pepper, chevre (goat cheese), fat-free half-and-half, lamb loin chops, salt, pepper

olive oil , plus, olive oil, divided, dijon mustard , plus, dijon mustard (and more to taste), dry white wine or 1/4 cup dry vermouth, minced garlic, chopped fresh sage leaves, boneless skinless chicken breasts (without the tenderloin attached), pure maple syrup, chopped pecans, all-purpose flour, sea salt, fresh ground pepper

chicken breast tenders (about 12 pieces), pepper, divided, salt, all-purpose flour, divided, egg substitute, chopped pecans, olive oil, divided, fat-free , less-sodium chicken broth, cornstarch, maple syrup, country-style dijon mustard, light butter, fresh lemon juice