234 with ham and sage Recipes

bacon, onion, diced, stalk celery, chopped, garlic, minced, baby spinach, sliced into thin slices, red pepper flakes, allspice, salt, fresh ground black pepper, chicken broth, crushed tomatoes, white beans, drained, chopped cooked ham, sage leaves, minced, minced thyme, minced parsley

active dry yeast, warm water, honey, unbleached white flour (approx .), salt (optional), olive oil, ham or 1 1/2 cups pork, cubed, parmesan cheese, freshly grated, fresh rosemary, chopped or 1 tsp dried rosemary, crumbled, fresh thyme, chopped or 1 tsp dried thyme, crumbled, fresh sage, chopped or 1 tsp dried sage, crumbled, generous grinding black pepper

swanson low sodium chicken broth, cooked ham, cubed, cooked great northern beans, rinsed, petite diced tomato (i buy a 14.5 oz can of s southwest style and use about 1/2 the can), water, meaty ham bone, low sodium chicken bouillon cubes, fresh cracked pepper, dried basil, dry rubbed sage, dried oregano, fresh garlic, minced, fresh cilantro leaves, chopped, fresh celery leaves, chopped, yellow onion, chopped, carrots, chopped, celery ribs, chopped, baking potato, peeled and chopped, olive oil (for sauteing veggies, ham, and potato)

boneless skinless chicken breast halves (4 oz each), sliced deli ham, part-skim mozzarella cheese (3 inches x 1-1/2 inches x 1/2 inch), tomato, seeded and chopped, dried sage leaves, dry bread crumbs, grated parmesan cheese, minced fresh parsley, butter, melted, divided

all purpose flour, baking powder, sugar, salt, cayenne pepper, rosemary, dried crushed and crumbled, sage, thyme, very cold butter , cut in little pieces, extra sharp cheddar , lower fat, chopped ham- (original recipe called for bacon), fat free buttermilk, egg whites

uncooked orzo pasta, onion, chopped, canola oil, cubed fully cooked lean ham, garlic cloves, minced, dried rosemary, crushed, rubbed sage, reduced-sodium beef broth, diced tomatoes, undrained, chickpeas or garbanzo beans, rinsed and drained, shredded parmesan cheese, minced fresh parsley

cooked ham, cut into 1/2-inch cubes, diced cooked sweet potatoes (slightly firm in texture), onions (minced and sauteed in 2 tbsp butter for 2 minutes), green bell pepper, finely chopped, ground sage, salt, fresh ground black pepper, heavy cream, butter, eggs, minced fresh parsley leaves

pumpkin, peeled and cut into 2cm pieces, olive oil, garlic clove, crushed, red onion, chopped, arborio rice, white wine, low-fat chicken stock , kept on the stove at a simmer, lean ham , cut into strips, frozen peas, chopped fresh parsley, sage leaves, chopped, fresh ground black pepper, parmesan cheese, finely grated

grated gruyere, cooked ham, diced fine, half and half, dried sage, freshly ground pepper, flour for work surface, frozen puff pastry, thawed, egg, beaten, whole-grain dijon mustard , for serving

ham, parmesan cheese (grated ), sage (torn), fresh cracked pepper, boneless skinless chicken breast halves, olive oil (as needed), dry white wine

ham hock, celery, carrots, onions, bay leaves, thyme, head garlic, sage, pearl barley, cavolo nero, drizzle oil

smoked ham hocks or smoked pork neck bones, water, minced fresh sage or 2 tsp dried rubbed sage, yellow cornmeal, butter, maple syrup

chicken broth, heavy (double ) cream, garlic, fresh sage leaves, chopped , or 1 tsp dried sage, center-cut ham steak , about 1 1/4 lb (625 g), or 1 1/4 lb (625 g) good-quality baked ham, cut into slices about 1/2 inch (12 millimeters) thick, baking potatoes , about 3 lb (1.5 kilograms) total weight, peeled and thinly sliced, sharp cheddar cheese, finely shredded, ground pepper

ham, in small cubes, fresh sage leaves, butter, cream, cheese, grated, salt (what you consider, your taste), pepper (what you consider, your taste), nutmeg (what you consider, your taste), bacon (optional)

frozen o brien potatoes, thawed, apple, peeled and chopped, chopped onion, rubbed sage, water, diced fully cooked lean ham, shredded reduced-fat cheddar cheese, divided, eggs, fat-free milk, salt

cooked ham, olive oil, onion, chopped, carrots, chopped, dried sage, white kidney beans, drained and rinsed (about 19 oz.), chicken stock (i make mine from bouillion cubes.), water, fresh spinach (or 1/2 package frozen )

ham, cooked, ground, soft breadcrumbs, milk, eggs, onion, chopped, blue cheese, crumbled, worcestershire sauce, prepared mustard, divided, sage, pepper, apricot preserves, vinegar

shredded gruyere cheese (3 oz), diced cooked ham, half-and-half or 3 tbsp light cream, dried sage, crumbled, ground pepper, frozen puff pastry sheets, thawed, egg, lightly beaten, whole-grain dijon mustard (optional)