33 with halibut and yogurt Recipes

halibut pieces, lime juice, salt, pepper, vegetable oil, corn tortillas (6 in.; see notes ), nonfat plain yogurt, sugar, chili powder, firm-ripe avocado (8 oz.), shredded cabbage, lightly packed rinsed fresh cilantro leaves

halibut fillets, chopped fresh thyme, chopped fresh oregano, chopped fresh dill , plus, fresh dill, for garnish, lemon zest, lemon juice, red pepper flakes (add more for a bit more kick), garlic cloves, minced, extra-virgin olive oil, kosher salt , plus, kosher salt , for seasoning fish, zucchini , julienned, artichoke hearts, quartered, red bell pepper , julienned, red onion, diced, feta cheese, greek yogurt, heavy cream, lemon juice, white pepper, reynolds wrap foil

fresh halibut steaks or 4 (6 oz) fresh halibut fillets, olive oil, for drizzling, salt and pepper, lime, juiced, ripe hass avocadoes, pitted and scooped from skins with a spoon, lemon, juiced, cayenne pepper, plain yogurt, salt, tomatoes, seeded and chopped, scallions , thinly sliced on an angle, romaine lettuce hearts, soft 6-inch flour tortillas

serrano pepper, halved, fresh cilantro leaves, chopped green onions, greek-style yogurt (such as fage), less-fat cream cheese, fresh lemon juice, minced peeled fresh ginger, salt, sugar, cumin seeds, garlic clove, crushed, chopped fresh mint, garam masala, salt, skinless halibut fillets, canola oil, butter

grated lemon rind, fresh lemon juice, extra-virgin olive oil, fennel seeds, crushed, freshly ground black pepper, salt, divided, halibut fillets, plain low-fat yogurt, shredded fennel bulb, chopped fennel fronds, garlic clove, minced

halibut fillets, plain low-fat yogurt, onion, chopped, lemon pepper, dried parsley, salt, lemon juice

halibut fillets, plain low-fat yogurt, mayonnaise, dried tarragon, part-skim mozzarella cheese, grated

halibut fillets, olive oil, limes, halved, seasoning, blend (spicy or your preference ), head butterleaf lettuce, leaves separated, head radicchio, leaves separated, roma tomatoes, diced for garnish, red onion, sliced thinly for garnish, kalamata olives, pitted and halved, fresh oregano, chopped fine, parsley, chopped, heads scallions , sliced thinly on the bias for garnish on yogurt, sea salt, ground black pepper, fresh lemon juice, extra virgin olive oil, minced garlic , about 1 large clove, kosher salt, yogurt, peeled seeded and grated cucumber , about 1 medium cucumber

skinless halibut fillets, fresh lime juice (about 3 limes), divided, salt, freshly ground black pepper, plain fat-free yogurt, sugar, salt, chili powder, corn tortillas, shredded cabbage (about 2 cups), peeled avocado , cut into 16 slices, chopped fresh cilantro

halibut fillets (1 1/2-inch thick , about 6 oz each), whole milk, shelled pistachios, finely chopped (preferably turkish ), cornmeal, salt, black pepper, extra-virgin olive oil, yogurt (turkish or greek), cucumber, peeled, seeded, and finely diced (3/4 cup), chopped fresh dill, chopped onion, fresh lemon juice, dried maras pepper, salt (to taste)

fresh lemon juice, dried oregano, extravirgin olive oil, salt, divided, freshly ground black pepper, halibut fillets, greek-style yogurt, chopped cucumber, chopped fresh dill, minced fresh garlic, pita wraps, chopped romaine lettuce, sliced red onion, plum tomato slices

mayonnaise or 1/2 cup low-fat plain yogurt, mild green chilies, lime juice, chopped fresh cilantro, halibut fillets (4-6 oz each), sheet aluminum foil

halibut, skin removed and cut into 2 inch chunks, olive oil, panko breadcrumbs, butter, melted (i used brummel and brown yogurt butter), kosher salt, parmesan cheese, grated, serve with a side of tender crisp vegetables broccoli , cauliflower, carrots, and squash

fresh halibut , steak or filets, 6 to 8 oz each, extra-virgin olive oil, for drizzling, salt and pepper, lime, juiced, ripe haas avocados, pitted and scooped from skins with a large spoon, lemon, juiced, cayenne pepper , eyeball it, plain yogurt, coarse salt , eyeball it, tomatoes, seeded and chopped, scallions , thinly sliced on an angle, heart romaine lettuce, soft (6-inch) flour tortillas

corn tortillas, salad dressing , kraft mayo fat free mayonnaise dressing, fat free yogurt, garlic clove, peeled and minced, tomatoes, seeded and diced, onion, minced, cilantro leaves, chopped, salt, pepper, head cabbage, green, shredded, lime juice

thick) pieces skinless halibut fillet (about 6 oz each), whole milk, shelled pistachios (preferably turkish), finely chopped, cornmeal, salt, black pepper, extra-virgin olive oil, thick turkish or greek yogurt (8 oz), cucumber, peeled, seeded, and finely diced (3/4 cup), chopped fresh dill, chopped onion, fresh lemon juice, dried maras pepper, salt , or to taste

thick) pieces skinless halibut fillet (about 6 oz each), whole milk, shelled pistachios (preferably turkish), finely chopped, cornmeal, salt, black pepper, extra-virgin olive oil, thick turkish or greek yogurt (8 oz), cucumber, peeled, seeded, and finely diced (3/4 cup), chopped fresh dill, chopped onion, fresh lemon juice, dried maras pepper, salt , or to taste

lime, rolled to release the juices, canola oil, garlic cloves, minced, chili powder, ground cumin, salt, black pepper, cayenne pepper, halibut, whole wheat tortillas, lime, cut into wedges, lime, rolled to release juice, tomatoes, chopped, green onion, sliced, jalapeno chili, seeded and chopped, cilantro, chopped, salt, yogurt, low fat, plain, avocado, sliced, lettuce, chopped