148 with figs and nuts Recipes

fresh figs, washed, water, sugar, cinnamon, allspice, ginger, dark rum or 1/2 cup grand marnier, pecans (or nuts of choice) or 3 cups walnuts, coarsely chopped (or nuts of choice)

flour, baking soda, salt, cinnamon, nutmeg, butter, at room temperature, brown sugar, granulated sugar, jello vanilla flavor instant pudding, eggs, pure vanilla extract, dried figs, coarsely chopped (i use calimyrna), toasted english walnuts, coarsely chopped

figs, blue cheese to your taste, chopped nuts (i like walnits with this dish), honey

nuts, dried figs (for crust ), avocado, fresh figs or 5 dried figs, that have been soaked, for filling, vanilla, stevia (or sweetner of choice)

sugar (or flavored or splenda or lavender with vanilla), candied ginger, fresh lavender blossoms, fresh figs, rinsed, lemon , juice and zest of, pine nuts

flour, yellow cornmeal, salt, butter, softened (or 1/2 cup butter cup applesauce), applesauce, sugar, eggs, vanilla sugar, milk, dried fig, chopped, pine nuts

dried figs, balsamic vinegar, peaches, cayenne pepper, muenster cheese, head romaine lettuce, pine nuts, olive oil

arugula, fresh figs, quartered, grated parmesan cheese, toasted pine nuts, honey, balsamic vinegar

pastry for single-crust pie (9 inches), chopped dried figs, water, orange marmalade, brown sugar, cornstarch, corn syrup, eggs, butter, melted, vanilla extract, deluxe mixed nuts, heavy whipping cream, sugar, orange marmalade

dried figs, nuts, crushed, chocolate-flavored candy coating or 1/2 lb chocolate chips, melted

chopped red apples or 1/2 cup finely chopped green apple, chopped celery (, with some leaves left intact), chopped green onion, poultry seasoning, margarine, divided, day old rye bread, cubed, chopped california dried fig, pine nuts or 1/4 cup slivered almonds, toasted, egg white, slightly beaten, boneless chicken breasts (about 2 1/2 lbs, with skin ), honey

figs, dried, sugar, water, lemon juice, anise seed, powdered, sesame seeds , roasted, pine nuts, walnuts

figs, raisins, dates, brown sugar, granulated sugar, cinnamon, nuts, chopped, whiskey, brandy, orange (skin and all ), flour, salt, sugar, baking powder, margarine, whole eggs, beaten, vanilla, milk

chopped dried mission figs, red wine, chopped onions, olive oil, freshly ground black pepper, honey, salt, juice and finely shredded zest of 1 1/2 meyer lemons or 1 regular lemon, toasted pine nuts

pork loin, cut into 2 pieces, ground cumin, salt & freshly ground black pepper, butter, for frying, soft dark brown sugar, balsamic vinegar, fresh figs, quartered, pomegranate, pistachio nuts, orange , zest of

fresh figs, halved, extra-virgin olive oil, kosher salt, salted roasted mixed nuts , plus chopped nuts for topping, peanut oil, part-skim ricotta cheese, honey, plus more for drizzling, ground cinnamon, toasted multigrain bread , for serving

pastry for single-crust pie (9 inches), chopped dried calimyrna fig, water, orange marmalade, brown sugar, cornstarch, corn syrup, eggs, unsalted butter, melted, vanilla extract, deluxe mixed nuts, heavy whipping cream, sugar, orange marmalade