Directions:
- Immerse figs in boiling water for ten minutes; dry thoroughly, clip stems and grind.
- Blend with nuts and pat into a thin square.
- Spread with half of the melted chocolate; cool.
- Turn square over and repeat.
- Cut into pieces and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 847.26 Kcal (3547 kJ) | ||
| Calories from fat | 465.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.75g | 80% | |
|---|---|---|---|
| Sodium | 23.54mg | 1% | |
| Potassium | 1004.81mg | 21% | |
| Total Carbs | 101.81g | 34% | |
| Sugars | 78.71g | 315% | |
| Dietary Fiber | 11.28g | 45% | |
| Protein | 12.82g | 26% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 6.7mg | 37% | |
| Calcium | 141.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 426.43 Kcal (1785 kJ) | ||
| Calories from fat | 234.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.04g | 80% | |
|---|---|---|---|
| Sodium | 11.85mg | 1% | |
| Potassium | 505.72mg | 21% | |
| Total Carbs | 51.24g | 34% | |
| Sugars | 39.61g | 315% | |
| Dietary Fiber | 5.68g | 45% | |
| Protein | 6.45g | 26% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 3.4mg | 37% | |
| Calcium | 71mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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