Directions:
- Cut the dried figs in small pieces.
- Dissolve sugar in water and bring to a full boil.
- Skim off the foam.
- Add lemon juice.
- Place figs in the syrup and boil together on a medium flame. Gradually increase the flame, stirring mixture constantly to avoid burning.
- Add walnuts, pine nuts, sesame seeds and anise seeds and cook on low fire for five minutes stirring constantly.
- Remove from fire.
- Stir in mustikah (pectin).
- Pour into jars.
- Decorate tops with walnut halves which have been lightly toasted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.94 Kcal (318 kJ) | ||
| Calories from fat | 14.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 2% | |
|---|---|---|---|
| Sodium | 1.95mg | 0% | |
| Potassium | 116.51mg | 2% | |
| Total Carbs | 16g | 5% | |
| Sugars | 13.18g | 53% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 213.19 Kcal (893 kJ) | ||
| Calories from fat | 39.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 2% | |
|---|---|---|---|
| Sodium | 5.47mg | 0% | |
| Potassium | 327.07mg | 2% | |
| Total Carbs | 44.91g | 5% | |
| Sugars | 37g | 53% | |
| Dietary Fiber | 4.71g | 7% | |
| Protein | 2.69g | 2% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 1.2mg | 2% | |
| Calcium | 82.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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