615 with dijon walnuts and Recipes
Browse:
- dijon
- walnuts
- spinach salad
- roasted brussels sprouts with and crisp crumbs
- cornish game hens with sauce
- with sauce
- salad
- salad with vinaigrette
- chicken with cream sauce
- citrus salad with cumin vinaigrette
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braeburn apple , julienned, cut 2-inches long (can substi... and7 Morebraeburn apple , julienned, cut 2-inches long (can substitute similar apple such as honey crisp, etc.), apple cider vinegar, maple syrup (not imitation ), brown mustard (or dijon ), walnut oil, salt, cayenne, walnuts, toasted and chopped15 min, 9 ingredients
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walnut oil, rice vinegar, water, honey, salt and9 Morewalnut oil, rice vinegar, water, honey, salt, dijon mustard, freshly ground black pepper, uncooked bulgur, boiling water, salt, diagonally cut green beans (about 4 cups), halved grape tomatoes, chopped fresh parsley, vertically sliced red onion14 ingredients
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butter or margarine, melted, garlic powder and14 Morebutter or margarine, melted, garlic powder, japanese or fine, dry breadcrumbs (we tested with panko), all-purpose flour, chopped walnuts, sesame seeds, salt, freshly ground pepper, skinned and boned chicken breasts, butter or margarine, divided, olive oil, divided, heavy whipping cream, dijon mustard, dry sherry, salt, freshly ground pepper50 min, 16 ingredients
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walnuts, sugar, salt, walnut oil, garlic clove, salt and8 Morewalnuts, sugar, salt, walnut oil, garlic clove, salt, dijon mustard, fresh lemon juice, walnut oil, extra-virgin olive oil, chopped fresh tarragon leaves or a pinch dried tarragon, crumbled, belgian endive, watercress (about 6 cups packed), roquefort, crumbled (about 1/2 cup)14 ingredients
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walnut halves (9 oz.), walnut oil, sugar, salt and8 Morewalnut halves (9 oz.), walnut oil, sugar, salt, champagne vinegar, minced shallots, dijon mustard, fresh-ground pepper, butter lettuce, rinsed , crisped, and torn into bite-size pieces, rinsed and stemmed red seedless grapes, halved, red red onion, rinsed and drained, chopped fresh tarragon12 ingredients
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Cornish Game Hens With Dijon Walnut Saucecornish hens, garlic clove, split, lemon , juice of, flour and6 Morecornish hens, garlic clove, split, lemon , juice of, flour, grey poupon dijon mustard, chicken broth, dry white wine, honey, walnuts, chopped, cooked wild rice1 hour , 10 ingredients
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Roasted Brussels Sprouts With Dijon, Walnuts and Crisp Crumbsextra virgin olive oil , plus, extra virgin olive oil and9 Moreextra virgin olive oil , plus, extra virgin olive oil, dijon mustard, worcestershire sauce, caraway seed, toasted lightly and crushed, kosher salt, fresh ground black pepper, brussels sprouts, ends trimmed , cut through core into quarters, unsalted butter, breadcrumbs, coarse and fresh, walnuts, chopped50 min, 11 ingredients
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Roasted Brussels Sprouts with Dijon, Walnuts, and Crisp Crumbsextra-virgin olive oil, dijon mustard and8 Moreextra-virgin olive oil, dijon mustard, worcestershire sauce, caraway seeds, kosher salt, brussels sprouts, ends trimmed, unsalted butter, coarse fresh breadcrumbs, chopped walnuts, freshly ground black pepper10 ingredients
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Walnut Dressingdijon mustard, champagne vinegar, minced garlic and4 Moredijon mustard, champagne vinegar, minced garlic, olive oil or walnut oil, minced shallots, salt and pepper, chopped walnuts10 min, 7 ingredients
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Walnut Dressingdijon mustard, champagne vinegar, minced garlic, olive oil and3 Moredijon mustard, champagne vinegar, minced garlic, olive oil, minced shallots, salt and pepper, chopped walnuts toasted7 ingredients
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Walnut-Dill Vinaigrettewalnut oil, minced garlic, rich chicken or shellfish stock and7 Morewalnut oil, minced garlic, rich chicken or shellfish stock, white wine worcestershire, dijon mustard, sherry vinegar (or to taste), chopped fresh chives, chopped fresh dill, grated lemon zest, salt and freshly ground pepper, to taste10 ingredients
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Citrus-Walnut Salad With Cumin-Dijon Vinaigrettewalnut pieces, heads belgian endive (about 2 1/4 lb.) and8 Morewalnut pieces, heads belgian endive (about 2 1/4 lb.), fresh parsley leaves, extra virgin olive oil, white wine vinegar, dijon mustard, ground cumin, salt, sugar, red grapefruits, peeled and sectioned30 min, 10 ingredients
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Endive Salad with Pears, Roquefort and Walnuts and Dijon Vinaigrettedijon mustard, red wine vinegar, minced shallots and6 Moredijon mustard, red wine vinegar, minced shallots, extra virgin olive oil, salt and pepper, to taste, endives , center removed and julienned, pears, cored and cut into medium dice, shelled walnuts, crumbled roquefort cheese9 ingredients
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Walnut Beet Saladbeets scrubbed & trimmed, dark raisins and12 Morebeets scrubbed & trimmed, dark raisins, boiling apple cider vinegar, honey, diced roasted beets, dijon mustard, salt, toasted walnut or veg oil, spring mix, head romaine sliced 1 1/2 in strips, green onions chopped, walnut pieces, bleu cheese crumbled, crisp tart apple unpeeled diced14 ingredients
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Red and Green Endive and Walnut Saladdijon-style mustard, sugar, minced shallot and6 Moredijon-style mustard, sugar, minced shallot, red-wine vinegar, walnut oil, vegetable oil, green belgian endives, trimmed, red endives (also known as belles rouges, available at some supermarkets and specialty produce markets or by mail from california vegetable specialties, p.o. box 916, dixon: ca 95620, tel. or fax 707-447-3310), trimmed, walnut pieces9 ingredients
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Goat Cheese and Walnut Souffles with Watercress and Frisée Saladwalnuts, toasted lightly, cooled, and chopped fine and13 Morewalnuts, toasted lightly, cooled, and chopped fine, unsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, crumbled mild goat cheese such as montrachet (about 6oz), fresh thyme leaves or 1/4 tsp crumbled dried, a pinch of cream of tartar, sherry vinegar, dijon-style mustard, walnut oil, olive oil, watercress, rinsed , spun dry, and coarse stemsdiscarded (about 5 cups), torn frisee (french or italian curly chicory, available atspecialty produce markets), rinsed and spun dry14 ingredients
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