615 with dijon walnuts and Recipes

  • Dijon-Walnut Spinach Salad
    fresh baby spinach, crumbled feta cheese and
    3 More
    fresh baby spinach, crumbled feta cheese, dried cranberries, walnut halves, toasted, honey dijon vinaigrette
    10 min, 5 ingredients
  • Mixed Greens' Salad With Apples and Maple-Walnut Oil Dressing
    braeburn apple , julienned, cut 2-inches long (can substi... and
    7 More
    braeburn apple , julienned, cut 2-inches long (can substitute similar apple such as honey crisp, etc.), apple cider vinegar, maple syrup (not imitation ), brown mustard (or dijon ), walnut oil, salt, cayenne, walnuts, toasted and chopped
    15 min, 9 ingredients
  • Walnut-Green Bean Salad
    walnut oil, rice vinegar, water, honey, salt and
    9 More
    walnut oil, rice vinegar, water, honey, salt, dijon mustard, freshly ground black pepper, uncooked bulgur, boiling water, salt, diagonally cut green beans (about 4 cups), halved grape tomatoes, chopped fresh parsley, vertically sliced red onion
    14 ingredients
  • Stilton and Walnut Welsh Rarebit  - Blue Cheese on Toast
    stilton cheese or 8 oz blue cheese and
    9 More
    stilton cheese or 8 oz blue cheese, cream or 3 tbsp creme fraiche, worcestershire sauce, english mustard or 1/2 tsp dijon mustard, walnut pieces, bread, butter, cayenne pepper, black pepper, salt (optional)
    15 min, 10 ingredients
  • Walnut Chicken with Dijon Cream Sauce
    butter or margarine, melted, garlic powder and
    14 More
    butter or margarine, melted, garlic powder, japanese or fine, dry breadcrumbs (we tested with panko), all-purpose flour, chopped walnuts, sesame seeds, salt, freshly ground pepper, skinned and boned chicken breasts, butter or margarine, divided, olive oil, divided, heavy whipping cream, dijon mustard, dry sherry, salt, freshly ground pepper
    50 min, 16 ingredients
  • Watercress, Walnut, and Roquefort Salad
    walnuts, sugar, salt, walnut oil, garlic clove, salt and
    8 More
    walnuts, sugar, salt, walnut oil, garlic clove, salt, dijon mustard, fresh lemon juice, walnut oil, extra-virgin olive oil, chopped fresh tarragon leaves or a pinch dried tarragon, crumbled, belgian endive, watercress (about 6 cups packed), roquefort, crumbled (about 1/2 cup)
    14 ingredients
  • Butter Lettuce Salad with Walnuts and Grapes
    walnut halves (9 oz.), walnut oil, sugar, salt and
    8 More
    walnut halves (9 oz.), walnut oil, sugar, salt, champagne vinegar, minced shallots, dijon mustard, fresh-ground pepper, butter lettuce, rinsed , crisped, and torn into bite-size pieces, rinsed and stemmed red seedless grapes, halved, red red onion, rinsed and drained, chopped fresh tarragon
    12 ingredients
  • Cornish Game Hens With Dijon Walnut Sauce Cornish Game Hens With Dijon Walnut Sauce
    cornish hens, garlic clove, split, lemon , juice of, flour and
    6 More
    cornish hens, garlic clove, split, lemon , juice of, flour, grey poupon dijon mustard, chicken broth, dry white wine, honey, walnuts, chopped, cooked wild rice
    1 hour , 10 ingredients
  • Roasted Brussels Sprouts With Dijon, Walnuts and Crisp Crumbs Roasted Brussels Sprouts With Dijon, Walnuts and Crisp Crumbs
    extra virgin olive oil , plus, extra virgin olive oil and
    9 More
    extra virgin olive oil , plus, extra virgin olive oil, dijon mustard, worcestershire sauce, caraway seed, toasted lightly and crushed, kosher salt, fresh ground black pepper, brussels sprouts, ends trimmed , cut through core into quarters, unsalted butter, breadcrumbs, coarse and fresh, walnuts, chopped
    50 min, 11 ingredients
  • Roasted Brussels Sprouts with Dijon, Walnuts, and Crisp Crumbs Roasted Brussels Sprouts with Dijon, Walnuts, and Crisp Crumbs
    extra-virgin olive oil, dijon mustard and
    8 More
    extra-virgin olive oil, dijon mustard, worcestershire sauce, caraway seeds, kosher salt, brussels sprouts, ends trimmed, unsalted butter, coarse fresh breadcrumbs, chopped walnuts, freshly ground black pepper
    10 ingredients
  • Walnut Dressing Walnut Dressing
    dijon mustard, champagne vinegar, minced garlic and
    4 More
    dijon mustard, champagne vinegar, minced garlic, olive oil or walnut oil, minced shallots, salt and pepper, chopped walnuts
    10 min, 7 ingredients
  • Walnut Dressing Walnut Dressing
    dijon mustard, champagne vinegar, minced garlic, olive oil and
    3 More
    dijon mustard, champagne vinegar, minced garlic, olive oil, minced shallots, salt and pepper, chopped walnuts toasted
    7 ingredients
  • Walnut-Dill Vinaigrette Walnut-Dill Vinaigrette
    walnut oil, minced garlic, rich chicken or shellfish stock and
    7 More
    walnut oil, minced garlic, rich chicken or shellfish stock, white wine worcestershire, dijon mustard, sherry vinegar (or to taste), chopped fresh chives, chopped fresh dill, grated lemon zest, salt and freshly ground pepper, to taste
    10 ingredients
  • Citrus-Walnut Salad With Cumin-Dijon Vinaigrette Citrus-Walnut Salad With Cumin-Dijon Vinaigrette
    walnut pieces, heads belgian endive (about 2 1/4 lb.) and
    8 More
    walnut pieces, heads belgian endive (about 2 1/4 lb.), fresh parsley leaves, extra virgin olive oil, white wine vinegar, dijon mustard, ground cumin, salt, sugar, red grapefruits, peeled and sectioned
    30 min, 10 ingredients
  • Endive Salad with Pears, Roquefort and Walnuts and Dijon Vinaigrette Endive Salad with Pears, Roquefort and Walnuts and Dijon Vinaigrette
    dijon mustard, red wine vinegar, minced shallots and
    6 More
    dijon mustard, red wine vinegar, minced shallots, extra virgin olive oil, salt and pepper, to taste, endives , center removed and julienned, pears, cored and cut into medium dice, shelled walnuts, crumbled roquefort cheese
    9 ingredients
  • Walnut Beet Salad Walnut Beet Salad
    beets scrubbed & trimmed, dark raisins and
    12 More
    beets scrubbed & trimmed, dark raisins, boiling apple cider vinegar, honey, diced roasted beets, dijon mustard, salt, toasted walnut or veg oil, spring mix, head romaine sliced 1 1/2 in strips, green onions chopped, walnut pieces, bleu cheese crumbled, crisp tart apple unpeeled diced
    14 ingredients
  • Red and Green Endive and Walnut Salad Red and Green Endive and Walnut Salad
    dijon-style mustard, sugar, minced shallot and
    6 More
    dijon-style mustard, sugar, minced shallot, red-wine vinegar, walnut oil, vegetable oil, green belgian endives, trimmed, red endives (also known as belles rouges, available at some supermarkets and specialty produce markets or by mail from california vegetable specialties, p.o. box 916, dixon: ca 95620, tel. or fax 707-447-3310), trimmed, walnut pieces
    9 ingredients
  • Goat Cheese and Walnut Souffles with Watercress and Frisée Salad Goat Cheese and Walnut Souffles with Watercress and Frisée Salad
    walnuts, toasted lightly, cooled, and chopped fine and
    13 More
    walnuts, toasted lightly, cooled, and chopped fine, unsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, crumbled mild goat cheese such as montrachet (about 6oz), fresh thyme leaves or 1/4 tsp crumbled dried, a pinch of cream of tartar, sherry vinegar, dijon-style mustard, walnut oil, olive oil, watercress, rinsed , spun dry, and coarse stemsdiscarded (about 5 cups), torn frisee (french or italian curly chicory, available atspecialty produce markets), rinsed and spun dry
    14 ingredients




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