511 with crusty bread and tomatoes Recipes
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tomatoes, garlic oil, divided, dried oregano, kosher salt and5 Moretomatoes, garlic oil, divided, dried oregano, kosher salt, whole-grain baguette , cut into 24 slices, or 12 pieces whole-grain bread, cut in half, sliced serrano ham (about 24 slices; see note ), serrano ham is full-flavored , savory dry-cured ham made from specific breeds of white pigs. it is traditionally enjoyed very thinly sliced, like its italian cousin prosciutto, notes: garlic oil is oil that has been infused with fresh garlic. we like to use it for salad dressings, as dipping oil with crusty bread, in marinades or to simply drizzle over steamed vegetables9 ingredients
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grape tomatoes and13 Moregrape tomatoes, evoo (extra-virgin olive oil), plus more for drizzling, salt and pepper, crusty bread (1-inch thick ), garlic, asparagus , sliced on an angle into 1-inch pieces, scallions , sliced on an angle into 1-inch pieces, green beans , sliced on an angle into thirds, baby spinach, coarsely chopped, chicken or vegetable broth, frozen peas, thawed, chopped, fresh parsley, grated lemon peel, grated parmigiano-reggiano cheese10 min, 14 ingredients
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red-wine vinegar and8 Morered-wine vinegar, garlic clove, minced and mashed to a paste with a pinch salt, extra-virgin olive oil, cubes crusty bread, vine-ripened red tomatoes, cut into 3/4-inch wedges, vine-ripened yellow tomatoes, cut into 3/4-inch wedges, nicoise or kalamata olives, fresh basil leaves, washed well , spun dry, and chopped fine, fresh marjoram leaves, chopped fine9 ingredients
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crusty bread, bocconcini (1 cup, halved ) and9 Morecrusty bread, bocconcini (1 cup, halved ), provolone cheese , cut into 3/4-inch by 1/4-inch pieces, prosciutto or 4 oz deli ham, thinly sliced, tomatoes, cut into wedges, assorted pitted deli olive, pepperoni slices, 3/4 cup, red onion, sliced, italian salad dressing, salad greens, fresh basil leaf1 hour 25 min, 11 ingredients
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Grilled Brie and Tomato on Crusty Bread (Tyler Florence)tomatoes, extra-virgin olive oil and4 Moretomatoes, extra-virgin olive oil, kosher salt and freshly ground black pepper, unsalted butter, softened, thick) slices crusty bread, brie, sliced thin25 min, 6 ingredients
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Crusty Bread, Sliced Tomatoes with Lemon, Sliced Pimentos, Spanish Cheese and Olives (Rachael Ray)longer , crusty bread, garlic, crushed and8 Morelonger , crusty bread, garlic, crushed, extra-virgin olive oil, for drizzling, vine ripe tomatoes, lemon, juiced, coarse salt, whole pimento peppers, drained , found in glass jars with spanish and mexican foods in market, manchego cheese, assorted large olives, green and black stuffed or pitted , mixed -- take your pick, party picks13 min, 10 ingredients
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Scallops & Tomatoes over Crusty Breadbay scallop, rinsed and drained and11 Morebay scallop, rinsed and drained, bacon, cut into 1/2in pieces, all-purpose flour, thyme leaves, fresh coarse ground black pepper, fresh garlic, minced, tomato paste, tomatoes, cut into 1in pieces, pitted ripe olives, halved, dry red wine, fresh parsley, chopped, french crusty bread (diagonally cut )30 min, 12 ingredients
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Pan con Tomate (Crusty Bread with Tomato) (Pilar Sanchez)thick-sliced crusty bread and4 Morethick-sliced crusty bread, very red tomatoes, ripe and firm, extra virgin olive oil, salt, serrano ham in very thin slices (optional)5 ingredients
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Tomato Bread Salad with Herbsred-wine vinegar and9 Morered-wine vinegar, garlic cloves, minced and mashed to a paste with a pinch salt, pepper , to taste, extra-virgin olive oil, cubes crusty bread, vine-ripened red tomatoes, cut into 3/4-inch wedges, vine-ripened yellow tomatoes, cut into 3/4-inch wedges, nicoise or kalamata olives, fresh basil leaves, washed well , spun dry and chopped fine, fresh marjoram leaves, chopped fine30 min, 10 ingredients
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Tomato Casserole (Michael Symon)olive oil, ripe plum tomatoes and7 Moreolive oil, ripe plum tomatoes, salt and freshly ground black pepper, chopped flat leaf parsley, chopped marjoram, crumbled feta, day old bread crumbs, paprika, suggestion : crusty bread50 min, 9 ingredients
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Bruschetta With Sun-dried Tomato Relish Roasted Ga...tomato relish, balsamic vinegar, olive oil and8 Moretomato relish, balsamic vinegar, olive oil, chopped kalamata olives, diced tomatoes, chopped sun-dried tomatoes, reconstituted or 3 tsp sun-dried tomato paste, roasted garlic, garlic, olive oil for drizzling, soft brie or chevre, crusty bread , sliced on the diagonal1 hour , 11 ingredients
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Tomato-Broccolini Soupextra virgin olive oil, carrot, chopped and13 Moreextra virgin olive oil, carrot, chopped, celery ribs, finely chopped, onion, chopped, garlic cloves, finely chopped, dried oregano or 1 tsp marjoram, salt, pepper, diced fire-roasted tomatoes or 1 (28 oz) can whole fire-roasted tomatoes, stewed tomatoes, chicken stock or 2 cups vegetable stock, broccolini, cut into 2 1/2 inch florets, basil leaves, chopped, pecorino romano cheese, grated, crusty bread , for serving30 min, 15 ingredients
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Melty Cheese Topping for Breadcrusty bread such as a baguette and8 Morecrusty bread such as a baguette, sharp cheddar cheese, grated, black olives, chopped, tomato sauce, oil, garlic powder, oregano, onion, chopped, mushrooms, chopped35 min, 9 ingredients
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Bread And Cheese Italian Casseroleolive oil, sweet onion, thinly sliced and19 Moreolive oil, sweet onion, thinly sliced, red bell pepper, diced, minced garlic, dried oregano leaves, sea salt, black pepper, hot pepper flakes (optional), honey, sundried tomatoes (not packed in oil), soaked in hot water, drained and chopped, balsamic vinegar, lemon juice, lemon zest, rapini, coarsely chopped, shredded fontina cheese, shredded mozzarella cheese, cubed, whole-grain crusty bread, toasted pine nuts, egg whites, vegetable broth, shredded romano cheese21 ingredients
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Vegetable Antipasto Stuffed Bread (Rachael Ray)crusty bread, 9 to 12 inches in length and9 Morecrusty bread, 9 to 12 inches in length, sun-dried tomatoes in olive oil, drained , chopped -- 1/2 a small jar, black pitted calamata or oil cured olives, your preference, chopped, prepared pesto sauce, deli sliced provolone, roasted red peppers, drained, quartered artichoke hearts in water, drained, giardiniera , pickled vegetables (hot pickled peppers, cauliflower, carrots available on the italian foods aisle of market or in bulk bins near deli section with bulk olives), coarse salt and black pepper, extra-virgin olive oil, for drizzling15 min, 10 ingredients
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