511 with crusty bread and tomatoes Recipes

  • Serrano Ham With Crusty Bread And Tomatoes
    tomatoes, garlic oil, divided, dried oregano, kosher salt and
    5 More
    tomatoes, garlic oil, divided, dried oregano, kosher salt, whole-grain baguette , cut into 24 slices, or 12 pieces whole-grain bread, cut in half, sliced serrano ham (about 24 slices; see note ), serrano ham is full-flavored , savory dry-cured ham made from specific breeds of white pigs. it is traditionally enjoyed very thinly sliced, like its italian cousin prosciutto, notes: garlic oil is oil that has been infused with fresh garlic. we like to use it for salad dressings, as dipping oil with crusty bread, in marinades or to simply drizzle over steamed vegetables
    9 ingredients
  • Spring Vegetable Soup With Crusty Bread
    grape tomatoes and
    13 More
    grape tomatoes, evoo (extra-virgin olive oil), plus more for drizzling, salt and pepper, crusty bread (1-inch thick ), garlic, asparagus , sliced on an angle into 1-inch pieces, scallions , sliced on an angle into 1-inch pieces, green beans , sliced on an angle into thirds, baby spinach, coarsely chopped, chicken or vegetable broth, frozen peas, thawed, chopped, fresh parsley, grated lemon peel, grated parmigiano-reggiano cheese
    10 min, 14 ingredients
  • Tomato and Herb Bruschetta
    tomatoes, halved,seeded and chopped, fresh basil leaf and
    6 More
    tomatoes, halved,seeded and chopped, fresh basil leaf, chopped garlic, dried oregano, balsamic vinegar, olive oil, fresh lemon juice, crusty bread, toasted,1/2 to 3/4 inch thick
    15 min, 8 ingredients
  • Tortilla With Tomato Toasts
    extra virgin olive oil, plus more for drizzling and
    7 More
    extra virgin olive oil, plus more for drizzling, baking potatoes, peeled and thinly sliced, salt, onion, thinly sliced, eggs, heavy cream or 1/4 cup whole milk, crusty bread, tomatoes
    35 min, 8 ingredients
  • Tomato Bread Salad with Herbs
    red-wine vinegar and
    8 More
    red-wine vinegar, garlic clove, minced and mashed to a paste with a pinch salt, extra-virgin olive oil, cubes crusty bread, vine-ripened red tomatoes, cut into 3/4-inch wedges, vine-ripened yellow tomatoes, cut into 3/4-inch wedges, nicoise or kalamata olives, fresh basil leaves, washed well , spun dry, and chopped fine, fresh marjoram leaves, chopped fine
    9 ingredients
  • Crusty Bread Salad
    chopped tomatoes, chopped cucumber, chopped onion and
    7 More
    chopped tomatoes, chopped cucumber, chopped onion, minced fresh basil, olive oil, red wine vinegar, minced garlic, garlic salt, pepper, french bread
    20 min, 10 ingredients
  • Italian Chef Salad Bread Bowl
    crusty bread, bocconcini (1 cup, halved ) and
    9 More
    crusty bread, bocconcini (1 cup, halved ), provolone cheese , cut into 3/4-inch by 1/4-inch pieces, prosciutto or 4 oz deli ham, thinly sliced, tomatoes, cut into wedges, assorted pitted deli olive, pepperoni slices, 3/4 cup, red onion, sliced, italian salad dressing, salad greens, fresh basil leaf
    1 hour 25 min, 11 ingredients
  • Grilled Brie and Tomato on Crusty Bread (Tyler Florence) Grilled Brie and Tomato on Crusty Bread (Tyler Florence)
    tomatoes, extra-virgin olive oil and
    4 More
    tomatoes, extra-virgin olive oil, kosher salt and freshly ground black pepper, unsalted butter, softened, thick) slices crusty bread, brie, sliced thin
    25 min, 6 ingredients
  • Crusty Bread, Sliced Tomatoes with Lemon, Sliced Pimentos, Spanish Cheese and Olives (Rachael Ray) Crusty Bread, Sliced Tomatoes with Lemon, Sliced Pimentos, Spanish Cheese and Olives (Rachael Ray)
    longer , crusty bread, garlic, crushed and
    8 More
    longer , crusty bread, garlic, crushed, extra-virgin olive oil, for drizzling, vine ripe tomatoes, lemon, juiced, coarse salt, whole pimento peppers, drained , found in glass jars with spanish and mexican foods in market, manchego cheese, assorted large olives, green and black stuffed or pitted , mixed -- take your pick, party picks
    13 min, 10 ingredients
  • Scallops & Tomatoes over Crusty Bread Scallops & Tomatoes over Crusty Bread
    bay scallop, rinsed and drained and
    11 More
    bay scallop, rinsed and drained, bacon, cut into 1/2in pieces, all-purpose flour, thyme leaves, fresh coarse ground black pepper, fresh garlic, minced, tomato paste, tomatoes, cut into 1in pieces, pitted ripe olives, halved, dry red wine, fresh parsley, chopped, french crusty bread (diagonally cut )
    30 min, 12 ingredients
  • Pan con Tomate (Crusty Bread with Tomato) (Pilar Sanchez) Pan con Tomate (Crusty Bread with Tomato) (Pilar Sanchez)
    thick-sliced crusty bread and
    4 More
    thick-sliced crusty bread, very red tomatoes, ripe and firm, extra virgin olive oil, salt, serrano ham in very thin slices (optional)
    5 ingredients
  • Tomato Bread Salad with Herbs Tomato Bread Salad with Herbs
    red-wine vinegar and
    9 More
    red-wine vinegar, garlic cloves, minced and mashed to a paste with a pinch salt, pepper , to taste, extra-virgin olive oil, cubes crusty bread, vine-ripened red tomatoes, cut into 3/4-inch wedges, vine-ripened yellow tomatoes, cut into 3/4-inch wedges, nicoise or kalamata olives, fresh basil leaves, washed well , spun dry and chopped fine, fresh marjoram leaves, chopped fine
    30 min, 10 ingredients
  • Tomato Casserole (Michael Symon) Tomato Casserole (Michael Symon)
    olive oil, ripe plum tomatoes and
    7 More
    olive oil, ripe plum tomatoes, salt and freshly ground black pepper, chopped flat leaf parsley, chopped marjoram, crumbled feta, day old bread crumbs, paprika, suggestion : crusty bread
    50 min, 9 ingredients
  • Bruschetta With Sun-dried Tomato Relish Roasted Ga... Bruschetta With Sun-dried Tomato Relish Roasted Ga...
    tomato relish, balsamic vinegar, olive oil and
    8 More
    tomato relish, balsamic vinegar, olive oil, chopped kalamata olives, diced tomatoes, chopped sun-dried tomatoes, reconstituted or 3 tsp sun-dried tomato paste, roasted garlic, garlic, olive oil for drizzling, soft brie or chevre, crusty bread , sliced on the diagonal
    1 hour , 11 ingredients
  • Tomato-Broccolini Soup Tomato-Broccolini Soup
    extra virgin olive oil, carrot, chopped and
    13 More
    extra virgin olive oil, carrot, chopped, celery ribs, finely chopped, onion, chopped, garlic cloves, finely chopped, dried oregano or 1 tsp marjoram, salt, pepper, diced fire-roasted tomatoes or 1 (28 oz) can whole fire-roasted tomatoes, stewed tomatoes, chicken stock or 2 cups vegetable stock, broccolini, cut into 2 1/2 inch florets, basil leaves, chopped, pecorino romano cheese, grated, crusty bread , for serving
    30 min, 15 ingredients
  • Melty Cheese Topping for Bread Melty Cheese Topping for Bread
    crusty bread such as a baguette and
    8 More
    crusty bread such as a baguette, sharp cheddar cheese, grated, black olives, chopped, tomato sauce, oil, garlic powder, oregano, onion, chopped, mushrooms, chopped
    35 min, 9 ingredients
  • Bread And Cheese Italian Casserole Bread And Cheese Italian Casserole
    olive oil, sweet onion, thinly sliced and
    19 More
    olive oil, sweet onion, thinly sliced, red bell pepper, diced, minced garlic, dried oregano leaves, sea salt, black pepper, hot pepper flakes (optional), honey, sundried tomatoes (not packed in oil), soaked in hot water, drained and chopped, balsamic vinegar, lemon juice, lemon zest, rapini, coarsely chopped, shredded fontina cheese, shredded mozzarella cheese, cubed, whole-grain crusty bread, toasted pine nuts, egg whites, vegetable broth, shredded romano cheese
    21 ingredients
  • Vegetable Antipasto Stuffed Bread (Rachael Ray) Vegetable Antipasto Stuffed Bread (Rachael Ray)
    crusty bread, 9 to 12 inches in length and
    9 More
    crusty bread, 9 to 12 inches in length, sun-dried tomatoes in olive oil, drained , chopped -- 1/2 a small jar, black pitted calamata or oil cured olives, your preference, chopped, prepared pesto sauce, deli sliced provolone, roasted red peppers, drained, quartered artichoke hearts in water, drained, giardiniera , pickled vegetables (hot pickled peppers, cauliflower, carrots available on the italian foods aisle of market or in bulk bins near deli section with bulk olives), coarse salt and black pepper, extra-virgin olive oil, for drizzling
    15 min, 10 ingredients




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