Ingredients:
- 1 cup giardiniera , pickled vegetables (hot pickled peppers, cauliflower , carrots available on the italian foods aisle of market or in bulk bins near deli section with bulk olives)
Directions:
- Cut the top off a loaf of crusty bread. Hollow out the inside of the bread.
- Mix chopped sun-dried tomatoes, chopped olives and store bought or homemade pesto sauce. Spread the mixture evenly across the bottom of the hollowed out bread. Layer the cheese into the loaf. Layer the roasted red peppers on top of the cheese. Coarsely chop the drained artichoke hearts and add them in a layer over the red peppers. Sprinkle in the chopped hot pickled vegetables and drizzle some extra-virgin olive oil on top. Replace the top, cut the stuffed loaf into pieces and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.49 Kcal (1246 kJ) | ||
| Calories from fat | 204.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.78g | 35% | |
|---|---|---|---|
| Cholesterol | 14.19mg | 5% | |
| Sodium | 1639.42mg | 68% | |
| Potassium | 784.41mg | 17% | |
| Total Carbs | 14.86g | 5% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 7.81g | 16% | |
| Vitamin C | 38.8mg | 65% | |
| Vitamin A | 2.6mg | 87% | |
| Iron | 8.9mg | 49% | |
| Calcium | 244.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 155.97 Kcal (653 kJ) | ||
| Calories from fat | 107.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 35% | |
|---|---|---|---|
| Cholesterol | 7.44mg | 5% | |
| Sodium | 859.55mg | 68% | |
| Potassium | 411.26mg | 17% | |
| Total Carbs | 7.79g | 5% | |
| Sugars | 2.18g | 17% | |
| Dietary Fiber | 1.89g | 14% | |
| Protein | 4.09g | 16% | |
| Vitamin C | 20.4mg | 65% | |
| Vitamin A | 1.4mg | 87% | |
| Iron | 4.6mg | 49% | |
| Calcium | 128.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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