Tomato-Broccolini Soup Recipe

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Ingredients:

Serving

2 tbsp extra virgin olive oil
1 small carrot, chopped
2 small celery ribs, finely chopped
1 onion, chopped
3 garlic cloves, finely chopped
1 tsp dried oregano or 1 tsp marjoram
salt
pepper
1 (28 oz) can diced fire-roasted tomatoes
1 (14 1/2 oz) can stewed tomatoes
2 cups chicken stock
2 bunches broccolini, cut into 2 1/2 inch florets
8 -10 basil leaves, chopped
pecorino romano cheese, grated
crusty bread , for serving

Directions:

In medium soup pot, heat the olive oil over medium heat; stir in the carrot, celery, onion, garlic, oregano.
Season with salt and pepper.
Cover the pot and cook, stirring occasionally, until slightly softened, about 5 minutes.
Add the diced and stewed tomatoes and the chicken stock and bring to a simmer; cook until the vegetables are tender, about 20 minutes.
Meanwhile, bring a large saucepan of salted water to a boil.
Add the broccolini and cook until crisp-tender, 3-4 minutes;drain.
Using an immersion blender, puree the soup.
Stir in the broccolini and basil; season with salt and pepper.
Serve with cheese and bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.76 Kcal (573 kJ)
Calories from fat	77.79 Kcal
		% Daily Value*
Total Fat	8.64g	13%
Cholesterol	3.6mg	1%
Sodium	228.4mg	10%
Potassium	319.59mg	7%
Total Carbs	11g	4%
Sugars	5.15g	21%
Dietary Fiber	1.81g	7%
Protein	4.58g	9%
Vitamin C	5.2mg	9%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	40.4mg	4%

Amount Per 100 g
Calories	62.96 Kcal (264 kJ)
Calories from fat	35.82 Kcal
		% Daily Value*
Total Fat	3.98g	13%
Cholesterol	1.66mg	1%
Sodium	105.16mg	10%
Potassium	147.14mg	7%
Total Carbs	5.06g	4%
Sugars	2.37g	21%
Dietary Fiber	0.83g	7%
Protein	2.11g	9%
Vitamin C	2.4mg	9%
Vitamin A	0.1mg	4%
Iron	0.1mg	1%
Calcium	18.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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