Pan con Tomate (Crusty Bread with Tomato) (Pilar Sanchez) Recipe

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Pan con Tomate (Crusty Bread with Tomato) (Pilar Sanchez)
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Ingredients:

Directions:

  1. Cut slices of bread about 2/3-inch thick. Cut tomatoes in half. Rub their pulp slowly into both sides of the bread slices to color the bread. Sprinkle both sides of the bread with salt. Drizzle both sides of the bread slices with olive oil. Arrange the slices on a large platter. If desired, serve with very thin slices of the Serrano ham.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.31 Kcal (1048 kJ)
Calories from fat 5.04 Kcal
% Daily Value*
Total Fat 0.56g 1%
Sodium 184.86mg 8%
Potassium 2453.85mg 52%
Total Carbs 53.14g 18%
Sugars 32.01g 128%
Dietary Fiber 12.72g 51%
Protein 13.28g 27%
Vitamin C 142.9mg 238%
Iron 1.4mg 8%
Calcium 293.6mg 29%
Amount Per 100 g
Calories 23.88 Kcal (100 kJ)
Calories from fat 0.48 Kcal
% Daily Value*
Total Fat 0.05g 1%
Sodium 17.63mg 8%
Potassium 234.06mg 52%
Total Carbs 5.07g 18%
Sugars 3.05g 128%
Dietary Fiber 1.21g 51%
Protein 1.27g 27%
Vitamin C 13.6mg 238%
Iron 0.1mg 8%
Calcium 28mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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