Directions:
- Heat the broiler. Put the cherry tomatoes onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper. Broil them until they burst; set them aside.
- Butter the bread on both sides and top each with several slices of brie. Broil until the cheese is bubbling and slightly browned. Top with the tomatoes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.32 Kcal (1241 kJ) | ||
| Calories from fat | 196.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.83g | 34% | |
|---|---|---|---|
| Cholesterol | 53.06mg | 18% | |
| Sodium | 374.91mg | 16% | |
| Potassium | 212.46mg | 5% | |
| Total Carbs | 14.31g | 5% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 11.58g | 23% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 267.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 232.43 Kcal (973 kJ) | ||
| Calories from fat | 154.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 34% | |
|---|---|---|---|
| Cholesterol | 41.62mg | 18% | |
| Sodium | 294.07mg | 16% | |
| Potassium | 166.65mg | 5% | |
| Total Carbs | 11.22g | 5% | |
| Sugars | 2.27g | 12% | |
| Dietary Fiber | 2.37g | 12% | |
| Protein | 9.09g | 23% | |
| Vitamin C | 5.5mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 10% | |
| Calcium | 210mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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