648 with cognac butter and Recipes
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stoned dates, shelled walnuts or 100 g shelled pecans and12 Morestoned dates, shelled walnuts or 100 g shelled pecans, dessert apples, peeled, cored & chopped, golden syrup, cognac, butter , cut into cubes, eggs, beaten, soft brown sugar, self-raising flour, bicarbonate of soda, soft brown sugar, butter, double cream, walnuts, roughly chopped or 50 g pecans21 min, 14 ingredients
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butter, melted, brown sugar, chopped pecans, toasted and12 Morebutter, melted, brown sugar, chopped pecans, toasted, fresh cranberries, all-purpose flour, baking powder, salt, granulated sugar, butter, softened, egg yolks, vanilla extract, fat-free milk, egg whites, frozen fat-free whipped topping, thawed, cognac16 ingredients
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chopped dates, apple cider or unsweetened apple juice and10 Morechopped dates, apple cider or unsweetened apple juice, cognac or brandy, fine sea salt or kosher salt, divided, vanilla extract, king arthur unbleached all-purpose flour, old-fashioned oats, light brown sugar, ground cinnamon, baking soda, butter, melted, chopped pistachios55 min, 12 ingredients
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plain greek yogurt or drained plain whole-milk yogurt and9 Moreplain greek yogurt or drained plain whole-milk yogurt, ground cinnamon, orange peel (orange part only), butter, sugar, dried pitted whole mediterranean-style apricots (about 3 cups), halved crosswise, orange juice, cognac or other brandy, toasted natural unsalted pistachios, fresh mint10 ingredients
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Beef Tenderloin Injected With Cognac Buttermelted unsalted butter , plus, unsalted butter , plus and11 Moremelted unsalted butter , plus, unsalted butter , plus, unsalted butter, cognac , plus, cognac, chopped fresh thyme, chopped fresh thyme, beef tenderloin, olive oil, smoked salt, shallots, peeled and thinly sliced, oyster mushroom, salt & freshly ground black pepper2 hour 20 min, 13 ingredients
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New York Steak With Cognac Butter and Portabella Mushroom Ragoutnew york strip steaks, butter and14 Morenew york strip steaks, butter, garlic clove, peeled and halved, cracked black peppercorns, coarse salt, worcestershire sauce, cognac or 1/2 cup brandy, fresh portabella mushrooms, olive oil, chopped shallot, diced tomato, heavy cream, beef stock or 1/2 cup vegetable stock, chopped fresh basil, chopped italian parsley, salt and pepper11 min, 16 ingredients
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Cognac Trufflesunsweetened chocolate, sugar, butter, egg yolks, cognac and1 Moreunsweetened chocolate, sugar, butter, egg yolks, cognac, melt chocolate .6 ingredients
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Baked Cognac Carrotsbutter, melted, granulated sugar, salt and3 Morebutter, melted, granulated sugar, salt, carrots , cut into 2-inch pieces, cognac, green seedless grape1 hour , 6 ingredients
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Ben's Cognac Risottobutter, cognac, heavy cream, chicken stock and6 Morebutter, cognac, heavy cream, chicken stock, extra-virgin olive oil, shallots, peeled and minced, arborio rice, freshly grated parmigiano-reggiano, salt and freshly ground pepper, chopped fresh parsley leaves1 hour 5 min, 11 ingredients
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Cognac Cream (Ina Garten)milk, extra-large egg yolks, at room temperature, sugar and5 Moremilk, extra-large egg yolks, at room temperature, sugar, cornstarch, pure vanilla extract, cognac, unsalted butter, heavy cream25 min, 8 ingredients
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Cognac Grilled Striped Sea Bassstriped sea bass steaks (or 2 lb. fillets), soy sauce and3 Morestriped sea bass steaks (or 2 lb. fillets), soy sauce, cognac, melted butter, lemon juice11 min, 5 ingredients
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Ranch House Chicken Liver Pate With Cognacbutter, scallions, trimmed and finely chopped and8 Morebutter, scallions, trimmed and finely chopped, black truffle (optional), chicken liver, salt, dry mustard, freshly ground nutmeg, cream cheese, cognac24 hour 20 min, 10 ingredients
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Paella Inspired Seafood Pasta with a Cognac Cream Saucebutter, shallot, minced, paella spice blend, heavy cream and14 Morebutter, shallot, minced, paella spice blend, heavy cream, grated parmigiano-reggiano, garlic, chopped, seafood stock, cognac, lemon zest, fine sea salt, pack rice noodles, king crab meat, lobster tail , meat removed, shell discarded, shrimp, shells and tails removed, corn oil , for deep frying, mussels, a lemon, juiced, fresh parsley, chopped, for garnish45 min, 18 ingredients
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Cognac and Bacon-Braised Quail with Crostini (Emeril Lagasse)boneless quail, essence , recipe follows, bacon, diced and21 Moreboneless quail, essence , recipe follows, bacon, diced, julienned onions, garlic, chopped thyme, cognac, dry red wine, reduced dark chicken stock, fresh thyme, salt, cracked black pepper, cold unsalted butter , cut into pieces, all-purpose flour, olive oil, french bread, sliced into 1/4-inch thick slices, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme50 min, 24 ingredients
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