Baked Cognac Carrots Recipe

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Baked Cognac Carrots
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Ingredients
6
Count
Nutrition
98
Calories
Total time
60
Minutes
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Ingredients:

  • 1/2 tsp salt
  • 6 cups carrots , cut into 2-inch pieces
  • 1/4 cup cognac

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Combine the butter, sugar and salt in a large shallow baking dish.
  3. Stir in the carrots and pour the cognac over top.
  4. Cover and bake for 45 minutes to 1 hour or until the carrots are done as you like.
  5. Stir in the grapes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.89 Kcal (410 kJ)
Calories from fat 41.37 Kcal
% Daily Value*
Total Fat 4.6g 7%
Cholesterol 12.2mg 4%
Sodium 170.26mg 7%
Potassium 276.11mg 6%
Total Carbs 10.82g 4%
Sugars 6.53g 26%
Dietary Fiber 2.46g 10%
Protein 0.98g 2%
Vitamin C 5.1mg 8%
Vitamin A 0.8mg 27%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 93.93 Kcal (393 kJ)
Calories from fat 39.7 Kcal
% Daily Value*
Total Fat 4.41g 7%
Cholesterol 11.71mg 4%
Sodium 163.38mg 7%
Potassium 264.96mg 6%
Total Carbs 10.38g 4%
Sugars 6.26g 26%
Dietary Fiber 2.36g 10%
Protein 0.94g 2%
Vitamin C 4.9mg 8%
Vitamin A 0.8mg 27%
Calcium 27.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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