Directions:
- Melt 2 tablespoons of the butter in a sauté pan over medium heat.
- Add scallions and cook until softened but not browned, about 5 minutes.
- Meanwhile, if using truffle, finely chop all but 4 shavings (reserve these for garnish) and set aside.
- Add chicken livers and cook, covered, over medium heat until just cooked through, 5–7 minutes.
- Remove pan from heat and stir in salt, mustard, nutmeg, and cloves.
- Transfer to a blender or food processor and puree until smooth, about 2 minutes.
- Continue to process, blending in remaining 4 tablespoons butter, cream cheese, and cognac.
- Mix in chopped truffle (if using), then transfer to small bowls or well-oiled molds, cover with plastic wrap, and refrigerate until firm, about 24 hours.
- Serve a generous portion of pâté on a bed of greens with bread, olives, and caper berries, if desired, and garnish with reserved truffle shavings.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.64 Kcal (1849 kJ) | ||
| Calories from fat | 342.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.05g | 59% | |
|---|---|---|---|
| Cholesterol | 409.45mg | 136% | |
| Sodium | 1018.42mg | 42% | |
| Potassium | 148.19mg | 3% | |
| Total Carbs | 7.74g | 3% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 13.18g | 26% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 7.8mg | 43% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 289.66 Kcal (1213 kJ) | ||
| Calories from fat | 224.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.95g | 59% | |
|---|---|---|---|
| Cholesterol | 268.55mg | 136% | |
| Sodium | 667.95mg | 42% | |
| Potassium | 97.19mg | 3% | |
| Total Carbs | 5.08g | 3% | |
| Sugars | 0.69g | 4% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 8.64g | 26% | |
| Vitamin C | 6.5mg | 17% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 5.1mg | 43% | |
| Calcium | 31.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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