197 with arugula and toasted garlic Recipes

  • Arugula Pesto
    fresh arugula, fresh parsley, fresh spinach and
    4 More
    fresh arugula, fresh parsley, fresh spinach, pine nuts, toasted, garlic cloves, smashed, olive oil, fresh grated parmesan cheese
    5 min, 7 ingredients
  • Linguine with Arugula Pesto
    uncooked linguine, pine nuts, toasted and
    8 More
    uncooked linguine, pine nuts, toasted, garlic clove, crushed, loosely packed arugula, loosely packed basil leaves, extra-virgin olive oil, fresh lemon juice, salt, black pepper, grated fresh pecorino romano cheese
    10 ingredients
  • Broiled Lamb Chops with Lemon-Arugula Pesto
    lean lamb loin chops, trimmed, salt, divided and
    8 More
    lean lamb loin chops, trimmed, salt, divided, freshly ground black pepper, divided, lemon, pine nuts, toasted, garlic cloves, baby arugula leaves, olive oil, water
    13 min, 10 ingredients
  • Pasta With Crispy Prosciutto and Arugula Pesto
    arugula leaf, roasted garlic or 1/2 minced garlic clove and
    8 More
    arugula leaf, roasted garlic or 1/2 minced garlic clove, toasted walnuts, parmesan cheese, extra virgin olive oil, pasta , cooked al dente, canola oil, prosciutto, very thin slices, torn into 1 to 2-inch pieces, sun-dried tomatoes, minced (optional), freshly grated parmesan cheese
    20 min, 10 ingredients
  • Arugula Pesto (Michael Chiarello) Arugula Pesto (Michael Chiarello)
    fresh arugula, minced garlic and
    5 More
    fresh arugula, minced garlic, salt and freshly ground pepper, pure olive oil, pine nuts, toasted , plus 1 tablespoon, vitamin cup (optional), freshly grated parmesan
    11 min, 7 ingredients
  • Risotto with Arugula and Toasted Garlic Risotto with Arugula and Toasted Garlic
    low-salt chicken broth, olive oil and
    7 More
    low-salt chicken broth, olive oil, garlic cloves, thinly sliced, uncooked arborio rice or other short-grain rice, chopped onion, dry white wine, salt, pepper, trimmed arugula
    9 ingredients
  • Crunchy Chilli Chicken With Arugula Pesto Crunchy Chilli Chicken With Arugula Pesto
    chicken breasts, salt & freshly ground black pepper and
    13 More
    chicken breasts, salt & freshly ground black pepper, olive oil, tomatoes, fresh red chile, de-seeded, anchovy fillets, red bell pepper, de-seeded, red onion, peeled, garlic clove, peeled, olive oil, instant polenta, arugula leaves, garlic clove, peeled, pine nuts, toasted, olive oil
    35 min, 15 ingredients
  • Penne With Arugula Pesto Penne With Arugula Pesto
    pine nuts, toasted, garlic cloves, minced, trimmed arugula and
    6 More
    pine nuts, toasted, garlic cloves, minced, trimmed arugula, grated fresh parmesan cheese, water, fresh lemon juice, salt, olive oil, hot cooked penne (tubular-shaped pasta)
    9 ingredients
  • Linguine with Pecan Arugula Pesto Linguine with Pecan Arugula Pesto
    pecans (3 oz), toasted, garlic clove, salt and
    5 More
    pecans (3 oz), toasted, garlic clove, salt, arugula , coarse stems discarded, grated parmigiano-reggiano (1 1/2 oz), olive oil, black pepper, dried linguine
    45 min, 8 ingredients
  • Arugula, Squash, and Salami Salad Arugula, Squash, and Salami Salad
    garlic clove, sliced, fresh flat leaf parsley and
    10 More
    garlic clove, sliced, fresh flat leaf parsley, fresh mint leaves, capers, rinsed and drained, dijon mustard, red wine vinegar, olive oil, butternut squash, halved, seeded, peeled and cut into cubes, salt & freshly ground black pepper, to taste, arugula, salami , cut into thin strips, pine nuts, toasted
    50 min, 12 ingredients
  • Arugula Pesto with Herbed Ricotta Gnocchi Arugula Pesto with Herbed Ricotta Gnocchi
    garlic, peeled and pressed, pine nuts, toasted and
    16 More
    garlic, peeled and pressed, pine nuts, toasted, arugula leaves, well rinsed and towel-dried, fresh spinach leaves, well rinsed and towel-dried, freshly grated parmesan cheese, olive oil, salt and freshly ground pepper, to taste, semolina flour, chopped fresh chives, chopped fresh sage, chopped fresh chervil, chopped fresh fennel leaves, fine sea salt, freshly ground nutmeg, freshly ground pepper, whole-milk ricotta cheese, drained, olive oil , for tossing gnocchi, lemon gem marigolds
    18 ingredients
  • Mushroom Arugula Toasts With Shaved Parmesan Mushroom Arugula Toasts With Shaved Parmesan
    baguette (need 24 half-inch thick slices) and
    9 More
    baguette (need 24 half-inch thick slices), olive oil, plus more to brush the bread, fresh lemon juice, flat leaf parsley, chopped, garlic cloves, finely minced, salt, fresh ground black pepper, mushrooms, sliced thin, arugula , small bunch, parmigiano-reggiano cheese, room temp (3-4 oz)
    25 min, 10 ingredients
  • Scallops With Crumb Topping, Herb Butter, and Arugula Scallops With Crumb Topping, Herb Butter, and Arugula
    yellow cornmeal, breadcrumbs, pine nuts, toasted and
    14 More
    yellow cornmeal, breadcrumbs, pine nuts, toasted, garlic clove, grated lemon peel (divided ), butter, room temperature, chopped fresh cilantro, chopped fresh parsley, fresh lemon juice, sea scallops, tomatoes, 1/4 inch thick, olive oil, fresh lime juice, honey, lime zest, arugula (about 4 oz), fresh mint leaves, sliced
    18 min, 17 ingredients
  • Grilled Baby Artichoke, Gigante Beans and Feta Salad Grilled Baby Artichoke, Gigante Beans and Feta Salad
    gigante beans, cooked and
    17 More
    gigante beans, cooked, baby artichoke halves, blanched and grilled, toasted garlic vinaigrette, roasted red pepper , torn into 3 pieces, fresh basil leaves, french feta cheese, baby arugula, toasted garlic and red wine vinaigrette, basil oil, kosher salt and black pepper, canola oil, sliced garlic, red wine vinegar, fresh chopped oregano, minced shallots, extra-virgin olive oil, salt , pepper, to taste, sugar
    30 min, 18 ingredients
  • Lobster and Caviar on Toast Points Lobster and Caviar on Toast Points
    fresh maine lobster tail (cooked ) and
    7 More
    fresh maine lobster tail (cooked ), pane di mie or egg bread, arugula, head garlic, mayonnaise, fresh chives (diced ), lemon, sevruga caviar
    8 ingredients
  • Arugula-Walnut Pesto Farfalle Arugula-Walnut Pesto Farfalle
    farfalle pasta, baby arugula or 2 cups watercress and
    8 More
    farfalle pasta, baby arugula or 2 cups watercress, lemon zest, minced garlic (reduced from 1 tablespoon), toasted walnut pieces, plus 3/4 cup s pieces (read recipe intro), extra virgin olive oil, salt, to taste (reduced from 1/2 teaspoon), cracked black pepper, gorgonzola, crumbled, golden raisin (or other dried fruit-read recipe intro)
    27 min, 10 ingredients
  • Toasted Ciabatta with Shrimp, Tarragon and Arugula (Giada De Laurentiis) Toasted Ciabatta with Shrimp, Tarragon and Arugula (Giada De Laurentiis)
    ciabatta bread, trimmed and halved horizontally and
    13 More
    ciabatta bread, trimmed and halved horizontally, olive oil, for drizzling, garlic, halved, olive oil, garlic, chopped, shallots, thinly sliced, extra-large shrimp, peeled and deveined, kosher salt and freshly ground black pepper, tomatoes, chopped, white wine, low-sodium chicken stock, arugula, chopped, mascarpone cheese, at room temperature, chopped fresh tarragon
    30 min, 14 ingredients
  • Arugula-Basil Pesto Pasta Arugula-Basil Pesto Pasta
    dried capellini and
    10 More
    dried capellini, fresh basil leaves, packed (plus sprigs for garnish ), baby arugula , packed, pine nuts, toasted (plus additional for garnish ), fresh parmigiano-reggiano cheese, finely grated (plus additional for garnish ), garlic cloves, finely chopped, fresh lemon zest, finely grated, fresh lemon juice, extra virgin olive oil, salt , to taste, pepper , to taste
    30 min, 11 ingredients




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