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Lobster and Caviar on Toast Points Recipe

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Lobster and Caviar on Toast Points
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Ingredients
8
Count
Nutrition
1525
Calories
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Ingredients:

Directions:

  1. Place your lobster in a pot of rapid boiling water (heavily salted) for 10-15 minutes or until tail has a nice pink/reddish color and has curled. Drain, run under cold water and set in refrigerator to cool.
  2. Place sliced bread on a cookie sheet and toast in the oven for 10-15 minutes or until well toasted. Wrap garlic in aluminum foil with olive oil and place in the oven for 15-20 minutes until the garlic cloves are soft. Set aside to cool.
  3. In a bowl, combine mayonnaise, roasted garlic cloves and chives. Mix well.
  4. Remove your lobster tail from the refrigerator. With pairing scissors cut the front and back of the tail lengthwise and remove meat. Set aside.
  5. Remove the crust from the toast and cut into points (triangles). Dab your herbed and garlic mayonnaise on the toast in the center. Slice your lobster so you have a nice hearty piece on top of the mayonnaise. Place a piece of arugula on top of the lobster and finish with a dab of caviar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1524.98 Kcal (6385 kJ)
Calories from fat 1487.61 Kcal
% Daily Value*
Total Fat 165.29g 254%
Cholesterol 92.4mg 31%
Sodium 1399.93mg 58%
Potassium 214.43mg 5%
Total Carbs 9.45g 3%
Sugars 6.69g 27%
Dietary Fiber 2.56g 10%
Protein 3.74g 7%
Vitamin C 45.9mg 76%
Iron 1.1mg 6%
Calcium 63.4mg 6%
Amount Per 100 g
Calories 496.77 Kcal (2080 kJ)
Calories from fat 484.59 Kcal
% Daily Value*
Total Fat 53.84g 254%
Cholesterol 30.1mg 31%
Sodium 456.03mg 58%
Potassium 69.85mg 5%
Total Carbs 3.08g 3%
Sugars 2.18g 27%
Dietary Fiber 0.83g 10%
Protein 1.22g 7%
Vitamin C 14.9mg 76%
Iron 0.4mg 6%
Calcium 20.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.8
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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