Main
Recipes
Course
Main Dishes
Scallops With Crumb Topping, Herb Butter, and Arugula Recipe

Scallops With Crumb Topping, Herb Butter, and Arugula Recipe

Posted by

Rate It!

Scallops With Crumb Topping, Herb Butter, and Arugula

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp yellow cornmeal
2 tbsp breadcrumbs
1 tbsp pine nuts, toasted
1 garlic clove
1 1/2 tsp grated lemon peel (divided )
3 tbsp butter, room temperature
1 tbsp chopped fresh cilantro
2 tsp chopped fresh parsley
2 tsp fresh lemon juice
12 large sea scallops
12 slices plum tomatoes, 1/4 inch thick
1/4 cup olive oil
1 tbsp fresh lime juice
1 tsp honey
1 tsp lime zest
4 cups arugula (about 4 oz)
1/4 cup packed fresh mint leaves, sliced

Directions:

Finely grind first 4 ingredients and 1 teaspoon lemon peel in processor; set crumb mixture aside. mix butter, cilantro, parsley, lemon juice, and remaining 1/2 teaspoon lemon peel in small bowl. Season this herb butter to taste with salt and pepper.
Preheat oven to 450°F Brush rimmed baking sheet with oil; place scallops on sheet. Sprinkle with salt and pepper. Top each with tomato slice, then crumb mixture, dividing equally. Top each with 1 teaspoon herb butter. Bake until scallops are just opaque in center, about 8 minutes.
Meanwhile, whisk 1/4 cup oil, lime juice, honey, and lime peel in small bowl. Season dressing with salt and pepper. Toss arugula and mint in bowl, adding dressing to taste.
Divide greens among 4 salad plates. Top with scallops and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.45 Kcal (1111 kJ)
Calories from fat	221.23 Kcal
		% Daily Value*
Total Fat	24.58g	38%
Cholesterol	23.31mg	8%
Sodium	29.87mg	1%
Potassium	307.95mg	7%
Total Carbs	11.03g	4%
Sugars	4.75g	19%
Dietary Fiber	1.75g	7%
Protein	2.54g	5%
Vitamin C	18.6mg	31%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	49.8mg	5%

Amount Per 100 g
Calories	176.34 Kcal (738 kJ)
Calories from fat	146.97 Kcal
		% Daily Value*
Total Fat	16.33g	38%
Cholesterol	15.49mg	8%
Sodium	19.84mg	1%
Potassium	204.58mg	7%
Total Carbs	7.33g	4%
Sugars	3.15g	19%
Dietary Fiber	1.17g	7%
Protein	1.69g	5%
Vitamin C	12.3mg	31%
Vitamin A	0.1mg	4%
Iron	0.4mg	3%
Calcium	33.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mixed Greens with Honey-Lime Dressing

Olive oil, Fresh lime juice, Honey, Lime zest and 4 more..
Meatballs With Chick Peas & Preserved Lemon -- Morocco

Ground chicken and 21 more..
Sea Scallops and Fettuccine

Uncooked fettuccine, Olive oil and 9 more..
Greek BBQ Baby Octopus

Baby octopus, Water, Chopped garlic, Baking powder, Butter and 10 more..
Pasta Fritta

Penne pasta, cooked, Parmesan cheese, Butter, melted and 8 more..
Garlic Shrimp and Pasta

Cornstarch, Chicken broth, Chopped onion and 12 more..
Grilled Opah With Mango and Avocado Salsa, Citrus Vinaigrette An

Olive oil, Fresh lime juice, Orange juice, Lime zest and 15 more..
Mint Mojito Chicken Wings

Fresh lime juice, Original bacardi rum and 9 more..
Bay Scallop Gratin (Ina Garten)

Unsalted butter, at room temperature and 13 more..
Chopped Mediterranean Salad

Tomatoes, chopped (roma's are best) and 9 more..
Thyme-Lime Chicken

Butter or 2 tbsp margarine, Olive oil, Fresh lime juice and 7 more..
Smoky Grilled Tomato Cocktail Sauce (Bobby Flay)

Tomatoes or 4 beefsteak , halved, Olive oil and 8 more..
Grilled Whole Fish with Roasted Tomato-Chile Sauce

Ripe tomatoes, Serrano chiles, stemmed and 10 more..