Directions:
- In a large pot cook pasta according to package directions.
- Place the pesto ingredients (and only *1/4 cup* of the walnuts) in a food processor and whirl until well blended, scraping down sides of bowl as necessary.
- Drain the pasta and *reserve* 1/4 cup of the cooking liquid.
- Return the pasta to the pan.
- Add the pesto, stir.
- Stir in the remaining walnuts, gorgonzola cheese, raisins/dried fruit and the reserved one quarter cup cooking liquid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.51 Kcal (1853 kJ) | ||
| Calories from fat | 259.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.84g | 44% | |
|---|---|---|---|
| Cholesterol | 33.48mg | 11% | |
| Sodium | 626.39mg | 26% | |
| Potassium | 351.53mg | 7% | |
| Total Carbs | 34.32g | 11% | |
| Sugars | 12.9g | 52% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 14.74g | 29% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 72.2mg | 401% | |
| Calcium | 269.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 240.32 Kcal (1006 kJ) | ||
| Calories from fat | 140.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 44% | |
|---|---|---|---|
| Cholesterol | 18.18mg | 11% | |
| Sodium | 340.18mg | 26% | |
| Potassium | 190.91mg | 7% | |
| Total Carbs | 18.64g | 11% | |
| Sugars | 7.01g | 52% | |
| Dietary Fiber | 0.88g | 7% | |
| Protein | 8.01g | 29% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 39.2mg | 401% | |
| Calcium | 146.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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