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Toasted Ciabatta with Shrimp, Tarragon and Arugula (Giada De Laurentiis) Recipe

Toasted Ciabatta with Shrimp, Tarragon and Arugula (Giada De Laurentiis) Recipe

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Toasted Ciabatta with Shrimp, Tarragon and Arugula (Giada De Laurentiis)

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Ingredients:

Serving

1 1- lb loaf ciabatta bread, trimmed and halved horizontally
olive oil, for drizzling
1 clove garlic, halved
3 tbsp olive oil
1 clove garlic, chopped
1 large or 2 small shallots, thinly sliced
1 lb extra-large shrimp, peeled and deveined
kosher salt and freshly ground black pepper
6 plum tomatoes, chopped
1/4 cup white wine
1/4 cup low-sodium chicken stock
1 packed cup arugula, chopped
1/2 cup mascarpone cheese, at room temperature
3 tbsp chopped fresh tarragon

Directions:

For the bread: Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F.
Arrange the bread halves on a baking sheet and drizzle with olive oil. Bake until light golden, 13 to 15 minutes. Cool for 2 minutes. Rub the warm bread with the cut-side of the garlic. Set aside.
For the topping: While the bread is cooking, in a large skillet, heat the oil over medium-high heat. Add the garlic and shallots and cook, stirring frequently, until soft, about 2 minutes. Sprinkle the shrimp with salt and pepper and add to the skillet. Cook for 3 to 4 minutes until just pink and cooked through. Remove the shrimp to a cutting board.
In the same skillet, add the tomatoes and season with salt and pepper. Cook over medium-high heat until the tomatoes start to soften, about 4 minutes.
Meanwhile, cut the shrimp into 1/2-inch pieces.
Turn the heat under the skillet to high. Add the wine and, using a wooden spoon, scrape up the browned bits that cling to the bottom of the pan. Boil for 2 minutes. Add the stock and boil until most of the liquid has evaporated, about 2 minutes.
Remove the pan from the heat. Add the shrimp, arugula, mascarpone cheese and tarragon, and stir until the mixture is creamy. Season with salt and pepper. Spoon the creamy shrimp and sauce over the toasts and sprinkle with salt and pepper. Cut into slices and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	875 Kcal (3663 kJ)
Calories from fat	433.6 Kcal
		% Daily Value*
Total Fat	48.18g	74%
Cholesterol	104.36mg	35%
Sodium	1561.84mg	65%
Potassium	513.44mg	11%
Total Carbs	91.74g	31%
Sugars	7.4g	30%
Dietary Fiber	4.46g	18%
Protein	22g	44%
Vitamin C	17.2mg	29%
Iron	2mg	11%
Calcium	108.4mg	11%

Amount Per 100 g
Calories	203.32 Kcal (851 kJ)
Calories from fat	100.75 Kcal
		% Daily Value*
Total Fat	11.19g	74%
Cholesterol	24.25mg	35%
Sodium	362.91mg	65%
Potassium	119.3mg	11%
Total Carbs	21.32g	31%
Sugars	1.72g	30%
Dietary Fiber	1.04g	18%
Protein	5.11g	44%
Vitamin C	4mg	29%
Iron	0.5mg	11%
Calcium	25.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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