67383 wine tarragon gravy magazine Recipes

rainbow trout fillets (preferrably skin removed ), onions, sliced, heavy cream, butter, white wine, tarragon or 2 tbsp fresh, salt, pepper

unsalted butter, room temperature, shallot, chopped, dry white wine, tarragon leaf, parsley sprigs, chopped, lemon juice, fresh, salt, pepper

dried porcini mushrooms, boiling water, unsalted butter, shallot, chopped (about 1/2 cup), garlic cloves, chopped, fresh crimini mushroom, stemmed and sliced (baby bellas), fresh shiitake mushroom, stemmed and sliced, chopped fresh thyme, chopped fresh sage, dry vermouth or 1 cup dry white wine, low-salt chicken broth, divided, creme fraiche, cornstarch, chopped fresh tarragon

turkey drippings, king arthur unbleached all-purpose flour, orange juice, chicken bouillon granules, minced fresh tarragon or 1/4 tsp dried tarragon, white pepper

dry white wine, tarragon vinegar, minced shallot, chopped fresh tarragon, black peppercorns, lightly crushed, egg yolks, water, hot pepper sauce, salt, very warm to hot clarified butter, chopped fresh tarragon, eggs, smoked salmon, thinly sliced, crumpets or 4 english muffins, split in half,toasted

butter, shallot, minced, dry red wine, beef gravy or 1/2 cup, salt & freshly ground black pepper

butter, shallot, minced, dry red wine, beef gravy or 1/2 cup

beef stew meat, cut into 1-inch cubes, fresh mushrooms, halved, onion, sliced, condensed beef broth, undiluted, dry red wine, brown gravy mix, tomato paste, salt, bay leaf, cornstarch, cold water, hot cooked egg noodles

low sodium beef broth, dry red wine, all-purpose flour, salt, dried tarragon, black pepper, beef tenderloin steaks, chopped shallots, chopped fresh parsley

low-salt beef broth, dry red wine, all-purpose flour, salt, dried tarragon, black pepper, beef tenderloin steaks, chopped shallots, chopped fresh parsley

tarragon sprigs, white wine vinegar, fresh tarragon sprig, optional

whole chicken, onion (halved and sliced ), tarragon, lemon, salt and pepper, dry white wine

tarragon dijon mustard, onion, chopped, oil (divided for 2 steps), salt and pepper, boneless pork loin chops or 2 -3 lbs pork chops, water, flour (for thickening the gravy, after cooking) or 2 tbsp cornstarch (for thickening the gravy, after cooking)

white wine, tarragon vinegar, chopped onion, pepper, crushed dried tarragon leaves, chervil, dried parsley, egg yolks, salt, real butter

sliced carrot, sliced onion, whole chickens, soft butter, salt, dried tarragon, dry white wine, chicken stock, bay leaf, parsley sprigs, branch fresh tarragon (or 1/tsp dried ), chicken giblets, washed, salt , as needed, soft butter, butter, flour, heavy cream, soft butter, salt , to taste, white pepper , to taste, lemon juice , to taste

garlic, salt and freshly ground black pepper, olive oil, plus more for the bread, shallots, coarsely chopped, white wine, cultivated mussels , scrubbed, cold unsalted butter, chopped fresh tarragon leaves, baguette , halved lengthwise

olive oil, butter, chopped onions, mushrooms, sliced or 2 (4 oz) cans mushrooms, drained, white wine, beef gravy, tomato sauce or 1 cup tomato juice, bay leaf, ground nutmeg, garlic salt

garlic clove, minced, butter, lemon , juice of, cream, riesling wine, tarragon, chopped finely, salt, pepper