Directions:
- Heat oil and butter in a saucepan, saute onions and mushrooms over medium high heat until they begin to brown.
- Add remaining ingredients, bring to a boil then simmer for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.14 Kcal (1851 kJ) | ||
| Calories from fat | 194.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 33% | |
|---|---|---|---|
| Cholesterol | 21.77mg | 7% | |
| Sodium | 4056.16mg | 169% | |
| Potassium | 648.24mg | 14% | |
| Total Carbs | 51.63g | 17% | |
| Sugars | 21.57g | 86% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 8.33g | 17% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.7mg | 26% | |
| Calcium | 100.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 211.84 Kcal (887 kJ) | ||
| Calories from fat | 93.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 33% | |
|---|---|---|---|
| Cholesterol | 10.43mg | 7% | |
| Sodium | 1943.42mg | 169% | |
| Potassium | 310.59mg | 14% | |
| Total Carbs | 24.74g | 17% | |
| Sugars | 10.34g | 86% | |
| Dietary Fiber | 2.03g | 17% | |
| Protein | 3.99g | 17% | |
| Vitamin C | 3mg | 10% | |
| Iron | 2.3mg | 26% | |
| Calcium | 48.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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