Pressure Cooker Pork With Tarragon Gravy Recipe

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Pressure Cooker Pork With Tarragon Gravy

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Ingredients:

Serving

1/4 cup tarragon dijon mustard
1 onion, chopped
1 -2 tbsp oil (divided for 2 steps)
salt and pepper
2 -3 lbs boneless pork loin chops
1 cup water
2 tbsp flour (for thickening the gravy, after cooking) or 2 tbsp cornstarch (for thickening the gravy , after cooking)

Directions:

Liberally season chops with salt and pepper to your taste (I used our pepper mill for fresh ground pepper, and salt, quite liberally).
Heat 1 Tbsp oil in fry pan at high heat.
Quickly brown the chops/boneless pork loins on each side, just to sear in juices (I had to add a bit more oil near the end) and remove from heat.
Meanwhile, add 1 Tbsp oil in pressure cooker and add chopped onions and saute until carmelized.
Once carmelized add 1 cup water (more or less as you want to make more or less gravy, depending on amount of meat).
Now you are ready to put the meat into pressure cooker.
Spread the tarragon mustard on each side of the chops and place them in the pressure cooker.
Cook at 15 psi for 30-40 minutes (we did 30 minutes, but 40 would make it that much softer).
When done, remove meat, and you and add the flour into the pot over high head to thicken the gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	460.73 Kcal (1929 kJ)
Calories from fat	158.1 Kcal
		% Daily Value*
Total Fat	17.57g	27%
Cholesterol	187.11mg	62%
Sodium	515.49mg	21%
Potassium	1146.47mg	24%
Total Carbs	7.14g	2%
Sugars	1.1g	4%
Dietary Fiber	1.07g	4%
Protein	63.24g	126%
Vitamin C	1.9mg	3%
Iron	3.1mg	17%
Calcium	40.3mg	4%

Amount Per 100 g
Calories	115.9 Kcal (485 kJ)
Calories from fat	39.77 Kcal
		% Daily Value*
Total Fat	4.42g	27%
Cholesterol	47.07mg	62%
Sodium	129.67mg	21%
Potassium	288.39mg	24%
Total Carbs	1.8g	2%
Sugars	0.28g	4%
Dietary Fiber	0.27g	4%
Protein	15.91g	126%
Vitamin C	0.5mg	3%
Iron	0.8mg	17%
Calcium	10.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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