17 wine inn Recipes

vegetable oil, red wine vinegar , plus, red wine vinegar, sugar, salt, seasoning salt , such as lawry s, black pepper, onion powder, head red cabbage, very thinly sliced

all-purpose flour, granulated sugar, baking powder, butter, softened and cubed, egg, beaten, apples, diced (unpeeled , northern spy or delicious), sherry wine, lemon juice, granulated sugar, cinnamon, nutmeg, sliced almonds, toasted, for garnish

olive oil (divided ), boneless skinless chicken breasts, salt & fresh ground pepper, white button mushrooms , wiped clean and sliced 1/4-inch thick, onion , sliced lengthwise 1/4-inch thick, celery ribs, strings removed, sliced crosswise 1/4-inch thick, garlic clove, minced, dry white wine, chopped canned tomatoes, green bell peppers or 1/2 yellow bell pepper, seeds and ribs removed, sliced lengthwise 1/4-inch thick, chopped fresh rosemary, chicken stock

raw shrimp, egg white, beaten, cornstarch, oil, salt, sugar, catsup, vinegar, salt, sherry wine, cornstarch, oil, garlic cloves, minced, minced fresh ginger, green onions, chopped, crushed red pepper flakes, lemon zest, orange zest

scallops, white wine, dijon mustard, salt, fresh ground pepper, bacon, wooden toothpick

wine vinegar, dijon mustard, garlic cloves, finely minced, extra virgin olive oil, salt & freshly ground black pepper, minced fresh herbs, your choice, new potatoes (skins left on ), green beans (fresh, ends trimmed ), head boston lettuce, albacore tuna, ripe tomatoes, hard-boiled eggs, quartered, scallions, rinsed and trimmed, cured black olives, anchovy fillets, drained, fresh basil leaves

chicken breasts, butter, cognac, fresh mushrooms, white pearl onions, salt, pepper, bay leaf, dried thyme, sauterne white wine, chicken broth, undiluted, cornstarch, heavy cream

chicken liver pate, thin slice, veal pate, thin slice, egg white, chopped, onion, fine diced, chopped parsley, cornicon, olives, cornicon, olives , pepperoni, maille mustard, carr s crackers, cumberland sauce : 1 jar red current jelly, shallots , chopped. 8 juice & zest lemon & orange, english mustard , 4 cups port wine, ginger, salt, cay pepper

head shredded red cabbage, salad oil, red wine vinegar, sugar, salt, seasoning salt (lawry s), onion powder, pepper

sirloin , cut into thin slivers, vegetable oil, white onions, diced, carrots, thinly sliced, leek, white and pale green part, thinly sliced, cabernet sauvignon wine, button mushrooms, trimmed , wiped clean, and sliced, minced fresh thyme, parsley, minced garlic, veal stock or 1 cup canned beef broth, beef gravy, salt & freshly ground black pepper, idaho potatoes , cut into cubes, sour cream, butter

butter, flour, grated onion, chopped green onion, chopped parsley, whipping cream, dry white wine, salt, white pepper, cayenne pepper, lemon juice, fresh crabmeat, artichoke hearts, drained and quartered, fresh mushrooms, thickly sliced, fresh grated parmesan cheese (about 1 cup)

bacon, mayonnaise, italian herb seasoning, garlic powder, sugar, olive oil, red wine vinegar, half-and-half, fresh spinach, stemmed and torn into bite-sized pieces, onions, separated into rings (1/8-inch-thick ), hard-cooked egg , sieved

butter, sliced fresh mushrooms, bay scallop (reserve 12-16 shells for baking and serving in), popcorn shrimp, sherry wine, salt, white pepper, bay leaf, minced scallions, cooked crabmeat, separated with fork, chopped pimiento, parmesan cheese, paprika, cooking sherry, half-and-half, heavy cream, chicken stock or 1/8 cup chicken broth, onion powder, garlic powder, white pepper, thyme, fresh lemon juice, butter (1 stick), all-purpose flour

boneless skinless chicken breasts, chicken broth , college inn, dried rosemary, ground thyme, white wine

lemon juice, water, pears, apple juice, grenadine, cinnamon