280881 wine goats risotto caramelised onions Recipes

olive oil, onion, diced, garlic cloves, crushed, risotto rice (just under 2 cups), red wine, hot vegetable stock, soft fresh goat cheese, fresh thyme sprig, to garnish, baby onion, peeled, olive oil, brown sugar, bourbon

sheets puff pastry, spanish onion, thinly sliced, butter, brown sugar, balsamic vinegar, goat cheese, tomatoes, salad leaves, cucumber

onions, sliced thinly, salmon fillets, salt & pepper, to season, olive oil, divided use, fig preserves, white wine, water, instant chicken bouillon granules, balsamic vinegar, honey, fresh rosemary, chopped finely, fresh parsley , and, fresh rosemary, to garnish (optional)

red onion, chopped, garlic cloves, chopped, butter, preferably unsalted, sugar, eggs, goat cheese, rosemary (optional), sage (optional), oregano (optional), marjoram (optional), thyme (optional), salt , to taste, fresh ground black pepper , to taste, rocket or baby spinach leaves or salad greens, 2 handfuls, olive oil (or 1/4 tbsp and 1/4 tbsp fresh lemon juice), lemon zest

onions (brown medium), oil, sweet potato (peeled and cubed ), butter, salt and pepper (to taste)

butter, olive oil, frozen sliced onions, leeks , thoroughly washed, dried and chopped, swiss brown mushrooms, finely chopped, garlic cloves, minced, thyme , to taste, brown sugar, balsamic vinegar , add more if needed, salt , to taste, fresh ground black pepper , to taste, oil , to drizzle, crusty bread, to serve

oil, onions, finely sliced, sugar, balsamic vinegar, potato, peeled and diced about 3/4 inch, diced cooked ham, chicken stock, original essence or 1 tsp seasoning , of your choice, dried thyme, pepper, peas, cream, chopped parsley , to finish

sheet frozen shortcrust pastry, thawed, onion, sliced, balsamic vinegar, brown sugar, light camembert cheese, thinly sliced, fresh parsley, chopped, low-fat milk, eggs, salt & pepper

eggs, red spanish onions, sweet potatoes, feta cheese, sheet puff pastry, olive oil, fresh thyme sprig, pepper

onions, butter, balsamic vinegar, brown sugar, pizza crust, roasted garlic , puree, blue cheese, sun-dried tomatoes, chopped (drained if packed in oil)

butter, chopped onion, brown sugar, chickpeas, drained, lemon juice, tahini, olive oil

olive oil, red onions, sliced, light muscovado sugar, garlic cloves, crushed, red wine, feta cheese, diced, walnuts , pieces, frozen phyllo pastry, thawed, melted butter, sesame seeds

onion, finely chopped, garlic cloves, finely chopped, olive oil, fennel seed, dried tarragon, dried dill, dry white wine or 3 fl oz vermouth, risotto rice (arborio or carnaroli), saffron, crushed (optional), olive oil, fennel bulb, trimmed and chopped, hot vegetable stock (use a light stock e.g. made with marigold bouillon powder), vegan margarine, vegan parmesan cheese, plus extra to serve (e.g. parmazano)

red lentil, olive oil, red onions, finely sliced, brown sugar, water, carrots , grated squeeze to remove excess water, fresh breadcrumb (from wholemeal bread), whole wheat flour, egg whites, lightly beaten, ground cumin, ground coriander

sheets phyllo pastry, butter, onions, chopped, brown sugar, balsamic vinegar, camembert cheese or 125 g brie cheese, sliced thinly, lean bacon, chopped, eggs, light sour cream, skim milk, low-fat cheese, grated

olive oil, butter, red onion, sliced, cooked chickpeas, eggs, cream, salt, fresh ground black pepper, parmesan cheese, fresh thyme leave

onion, sliced, extra virgin olive oil, green lentils or 100 g brown lentils, dried egg tagliatelle pasta noodles, flat leaf parsley, chopped