83 wilton stabilized Recipes

unflavored gelatin, cold water, heavy whipping cream (35%), icing sugar (confectioners sugar)

cold water, unflavored gelatin (see tips ), chilled whipping cream (1 pint), vanilla extract or 1 tbsp dark rum or 1 tbsp any flavored liqueur, sugar or 1 -2 tbsp brown (best paired with cakes & desserts that have brown in the ingredients)

heavy whipping cream (1/2 pint), sugar, cake decorating gel, wilton clear vanilla

unflavored gelatin, cold water, heavy whipping cream (at least 24 hours old and very cold), sugar, clear vanilla extract (optional)

vegetable shortening, softened butter, wilton clear vanilla extract, sugar (approx . 1 lb.), milk or 2 tbsp water, cocoa powder , for baking or 3 oz unsweetened chocolate squares, melted

unsalted butter, softened to room temperature, granulated sugar, egg, pure vanilla extract, baking powder, all-purpose flour

real butter, softened (no substitute), sugar, egg, milk, vanilla, almond extract, all-purpose flour, baking powder

vegetable shortening, butter or 1/2 cup margarine, softened, cocoa (or three 1 oz. unsweetened chocolate squares, melted), clear vanilla extract, sugar (approximately 1 lb.), milk (or water)

vegetable shortening, butter, vanilla, sugar (approximately 1 lb), milk

graham cracker crumbs, grated lemon rind, granulated sugar, butter, melted, cream cheese, granulated sugar, eggs, vanilla, lemon rind, coarsely chopped fresh strawberries or 10 oz frozen strawberries, thawed and chopped, strawberry (to garnish ) (optional)

butter, room temp, vanilla extract or 1 tsp almond extract or 1 tsp butter flavor extract, milk or 2 tbsp water, sugar , sifted, meringue powder

plain gelatin, cold water, whipping cream, powdered sugar, vanilla extract

stabilized whipped cream, heavy cream, knox gelatin, cold water, sugar, more) vanilla or .........kahlua, chambord, chocolate, grand marnier....you get the idea

wilton meringue powder, cold water, granulated sugar, corn syrup, water