Fluffy Boiled Icing Recipe

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Fluffy Boiled Icing
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Ingredients
5
Count
Nutrition
1963
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Beat meringue powder and cold water until stiff, about 4 minutes.
  2. In large microwave safe measuring cup, stir sugar, corn syrup, and water.
  3. In microwave oven * bring syrup mixture to a boil ( approximately 5 minutes )
  4. Remove when boiling stops.
  5. Slowly add syrup to meringue mixture while beating on low speed.
  6. Beat on high speed for four minutes until stiff and glossy.
  7. * For stove top mix sugar, corn syrup, and water in a 2 quart saucepan. Bring to a boil, cool lightly and resume directions above.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1962.64 Kcal (8217 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 360.99mg 15%
Potassium 44.08mg 1%
Total Carbs 499.98g 167%
Sugars 463.96g 1856%
Protein 18.01g 36%
Calcium 402.7mg 40%
Amount Per 100 g
Calories 253.89 Kcal (1063 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 46.7mg 15%
Potassium 5.7mg 1%
Total Carbs 64.68g 167%
Sugars 60.02g 1856%
Protein 2.33g 36%
Calcium 52.1mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.3
    Points
  • 56
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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