Wilton Buttercream Icing Recipe

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Wilton Buttercream Icing
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Ingredients
6
Count
Nutrition
348
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Cream butter and shortening with mixer.
  2. Add vanilla.
  3. Gradually add sugar, one cup at a time, beating on medium speed.
  4. Scrape sides and bottom of bowl often.
  5. When all sugar has been mixed in, icing will appear dry. Add milk or water and beat at medium speed until ready to use.
  6. Refridgerate leftover icing in an airtight container.
  7. Rewhip before using.
  8. *****For chocolate icing.
  9. Add cocoa powder or melted chocolate when adding the sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.54 Kcal (1455 kJ)
Calories from fat 296.76 Kcal
% Daily Value*
Total Fat 32.97g 51%
Cholesterol 50.34mg 17%
Sodium 75.67mg 3%
Potassium 113.44mg 2%
Total Carbs 12.16g 4%
Sugars 9.61g 38%
Dietary Fiber 0.57g 2%
Protein 1.33g 3%
Vitamin A 0.2mg 6%
Iron 0.1mg 1%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 628.64 Kcal (2632 kJ)
Calories from fat 536.79 Kcal
% Daily Value*
Total Fat 59.64g 51%
Cholesterol 91.06mg 17%
Sodium 136.87mg 3%
Potassium 205.19mg 2%
Total Carbs 22g 4%
Sugars 17.38g 38%
Dietary Fiber 1.03g 2%
Protein 2.41g 3%
Vitamin A 0.3mg 6%
Iron 0.3mg 1%
Calcium 53.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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