Wilton Buttercream Icing Recipe

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Wilton Buttercream Icing
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Ingredients
5
Count
Nutrition
352
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup butter
  • 1 tsp vanilla
  • 4 cups sifted confectioners' sugar (approximately 1 lb)
  • 2 tbsp milk

Directions:

  1. Cream butter and shortening with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed, icing will appear dry. Add milk and beat at high speed until light and fluffy. Keep covered with damp cloth until ready for use. Refrigerate when not in use. Keeps for up to 2 weeks in airtight container. Rewhip before using.
  2. Makes 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.76 Kcal (1473 kJ)
Calories from fat 349.98 Kcal
% Daily Value*
Total Fat 38.89g 60%
Cholesterol 60.41mg 20%
Sodium 5.15mg 0%
Potassium 16.25mg 0%
Total Carbs 0.42g 0%
Sugars 0.42g 2%
Protein 0.41g 1%
Vitamin A 0.2mg 8%
Calcium 13mg 1%
Amount Per 100 g
Calories 701.13 Kcal (2935 kJ)
Calories from fat 697.59 Kcal
% Daily Value*
Total Fat 77.51g 60%
Cholesterol 120.4mg 20%
Sodium 10.26mg 0%
Potassium 32.4mg 0%
Total Carbs 0.83g 0%
Sugars 0.83g 2%
Protein 0.82g 1%
Vitamin A 0.5mg 8%
Calcium 26mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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