24 will eat Recipes

  • Zucchini They Will Eat!
    zucchini, basil, green onion, chopped and
    4 More
    zucchini, basil, green onion, chopped, cheddar cheese, shredded, bacon, parmesan cheese, grated, salt and pepper
    10 min, 7 ingredients
  • Carrots The Kids Will Eat
    carrots, peeled and cut into coins and
    2 More
    carrots, peeled and cut into coins, salt and pepper to taste, butter
    30 min, 3 ingredients
  • Mango Chicken Your Kids Will Eat
    chicken breasts (ca 4 breasts), garlic clove, crushed and
    11 More
    chicken breasts (ca 4 breasts), garlic clove, crushed, grated fresh ginger, ripe mango, peanut oil, shallots, finely chopped (120g), coriander, cumin, turmeric, cinnamon, cream (if the single in your country works well in sauces, otherwise use ), salt, black pepper, freshly ground
    1 hour 20 min, 13 ingredients
  • Lentil-Grain Burgers My Kids Will Eat!
    brown rice, uncooked, barley, uncooked and
    10 More
    brown rice, uncooked, barley, uncooked, dried lentils, uncooked, water, carrot, shredded, onion, minced, celery, minced, dried oregano, cayenne pepper, garlic powder, paprika, salt
    1 hour 15 min, 12 ingredients
  • 1 Hour Whole Wheat Bread or Your Kids Will Eat the Crust!
    warm water (95-110 degrees ), oil or 1/2 cup applesauce and
    8 More
    warm water (95-110 degrees ), oil or 1/2 cup applesauce, honey or 3/4 cup maple syrup, lemon juice (optional), freshly ground whole wheat flour, flax seed meal, salt (heaping), bread enhancer, vital wheat gluten, yeast
    45 min, 10 ingredients
  • Will Geers Walton Mountain Muffins Will Geers Walton Mountain Muffins
    whole bran ready -to-eat cereal and
    7 More
    whole bran ready -to-eat cereal, mashed ripe bananas (about 2 medium), margarine, melted, brown sugar, lightly packed, skim milk, egg, flour, baking powder
    30 min, 8 ingredients
  • All Kids Will Eat Carrots All Kids Will Eat Carrots
    steak (i use the cheapest cuts of meat even a small roast... and
    4 More
    steak (i use the cheapest cuts of meat even a small roast and have never found this to taste different.), tomato sauce, water, onion, carrots
    2 hour 10 min, 5 ingredients
  • Salad That My Husband Will Eat Salad That My Husband Will Eat
    spring salad greens, boneless skinless chicken breast and
    5 More
    spring salad greens, boneless skinless chicken breast, kraft honey dijon vinaigrette, diced apple, goat cheese, sliced apple, candied walnuts
    10 min, 7 ingredients
  • Calzone That The Kids Will Eat Calzone That The Kids Will Eat
    pizza dough already made, low fat ricotta cheese and
    3 More
    pizza dough already made, low fat ricotta cheese, low fat parmesean cheese shredded, brocalli chopped up, olive oil
    15 min, 5 ingredients
  • Cauliflower Your Kids Will Eat!!! Cauliflower Your Kids Will Eat!!!
    head cauliflower (washed and chopped into pieces) and
    5 More
    head cauliflower (washed and chopped into pieces), butter or 1 cup margarine, brown sugar, salt, white pepper, minced garlic
    40 min, 6 ingredients
  • Sesame Tofu (That My Kids Will Eat) Sesame Tofu (That My Kids Will Eat)
    extra firm tofu, honey, braggs amino acids and
    4 More
    extra firm tofu, honey, braggs amino acids, gingerroot, grated, toasted sesame oil, mirin, garlic cloves, minced
    35 min, 7 ingredients
  • The Only Pot Roast My Family Will Eat The Only Pot Roast My Family Will Eat
    roast (i prefer chuck roast ) and
    7 More
    roast (i prefer chuck roast ), lipton onion soup mix (any flavor variety you prefer), cream of mushroom soup, water, baby carrots, onion, quartered ,any variety (i like to use pearl onions myself, since i am the only 1 who will actually eat an onion in my fami), potatoes or 3 -5 new, extra wide egg noodles
    8 hour 5 min, 8 ingredients
  • Your Kids Will Eat Veggies Swiss Steak Your Kids Will Eat Veggies Swiss Steak
    steak, cubed into bite size pieces, carrots, peeled and
    8 More
    steak, cubed into bite size pieces, carrots, peeled, green pepper, deveined and remove seeds, garlic cloves, peeled, mushroom, onion, peeled, beef bouillon cube, water, tomato sauce, olive oil
    11 min, 10 ingredients
  • Your Kids Will Eat Them Asparagus Patties! Your Kids Will Eat Them Asparagus Patties!
    asparagus , cooked until limp, eggs, beaten and
    4 More
    asparagus , cooked until limp, eggs, beaten, crackers or 2 cups breadcrumbs, parmesan cheese, garlic powder, butter or 4 tbsp margarine
    25 min, 6 ingredients
  • Veggies Any Child Will Eat and Teriyaki Chicken Veggies Any Child Will Eat and Teriyaki Chicken
    tomato paste, frozen peas and carrots (mixed), water and
    8 More
    tomato paste, frozen peas and carrots (mixed), water, potatoes, peeled and chopped, minced garlic cloves, butter, coriander, chicken breasts, lemon juice, soy sauce, teriyaki sauce
    35 min, 11 ingredients
  • High Protein/High Fiber Cereal Bars Your Kids Will Eat! High Protein/High Fiber Cereal Bars Your Kids Will Eat!
    kashi golean crunch cereal, dry-roasted soy nuts and
    4 More
    kashi golean crunch cereal, dry-roasted soy nuts, dried cranberries (substitute any fruit you like), marshmallows, butter or 4 tsp margarine, don tsp omit this even to save the fat content, vanilla
    10 min, 6 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • The Best Clam Dip You Will Ever Eat The Best Clam Dip You Will Ever Eat
    cream cheese, sour cream, garlic cloves, dill, salt and
    6 More
    cream cheese, sour cream, garlic cloves, dill, salt, lemon juice, clams, clam juice, worcestershire sauce, hot sauce, fresh cracked pepper
    10 min, 11 ingredients




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