280262 wild salmon onion corn relish Recipes

sweet onion, peeled and sliced 1/2 in. thick, shucked ears corn, olive oil, divided, halved small cherry tomatoes (quartered if larger), basil leaves , plus sprigs, fresh lemon juice , plus lemon wedges, kosher salt, black pepper, boned wild salmon fillet (6 to 8 oz. each and 1 to 1 1/4 in. thick), rinsed and patted dry

wild salmon or 12 oz salmon, cooked, stalks celery, finely chopped, onions, finely chopped, fresh dill or 2 tbsp cilantro, finely chopped, mayonnaise, preferably homemade, pine nuts, toasted, sea salt

olive oil, wild salmon fillets, skinned, salt, divided, black pepper, divided, olive oil, sliced small onion, roasted red bell peppers, chopped, garlic clove, minced, dry white wine, salt, sliced basil leaves (optional)

center-cut wild salmon fillet, skin and pin bones removed, loosely packed) baby arugula, fresh lemon juice, extra-virgin olive oil, divided, coarse sea salt (such as maldon) and freshly ground black pepper, lemon wedges

wild salmon fillet, olive oil, salt, freshly ground black pepper, chopped fresh dill, grated lemon rind, thick) slices lemon

water, frozen broccoli florets, olive oil, shallot, minced, fish sauce, low-sodium soy sauce, grated fresh ginger, wild salmon fillets, skinned, honey, microwaveable brown rice, black sesame seeds

corn relish (available at amazon.com), baguette , sliced lengthwise, interior crumb removed, black forest or other good-quality cooked ham, sliced thin

bacon, chopped onion, garlic clove, chopped, all-purpose flour, milk, diced pared potato, salmon, drained, corn kernels, drained, diced red bell pepper, salt, fresh ground pepper

wild salmon fillets, baby potatoes, creme fraiche, white wine, head broccoli, cut into florets, garlic, black pepper

pineapple, cored & chopped, red pepper, chopped, green pepper, chopped, salt, wild salmon, olive oil

sweet potato, peeled sliced 1/4-inch thick, sweet yellow onion sliced 1/4-inch thick, extra-virgin olive oil, sea salt , to taste, garlic, minced, dry mustard, lemon : juice and zest, fresh rosemary chopped, asparagus trimmed, skin-on wild salmon filets x2

wild salmon fillets, skin on, olive oil, soy sauce, brown sugar

wild salmon fillets, salt, freshly ground black pepper, lemon and herb seasoning, cauliflower florets, grated parmesan cheese, chopped roma (plum) tomatoes, basil leaves, drained capers, instant brown rice , cooked according to package directions

skinless fresh wild salmon fillets, butter, flour, minced garlic, champagne, chicken broth, heavy cream, salt and pepper to taste, fresh dill, chopped