Directions:
- Place salmon in a baking dish with garlic and white wine and season with black pepper. Cover with foil and bake in a medium oven for 20 minutes or until cooked.
- Steam the potatoes and the brocolli.
- Take the salmon out of the baking dish and cut roughly into 2 inch cubes. Stir together the salmon with the potatoes and brocolli in a large bowl, with the creme fraiche and serve immediately in pasta bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1053.48 Kcal (4411 kJ) | ||
| Calories from fat | 159.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 27% | |
|---|---|---|---|
| Cholesterol | 151.83mg | 51% | |
| Sodium | 618.86mg | 26% | |
| Potassium | 3500.14mg | 74% | |
| Total Carbs | 134.73g | 45% | |
| Sugars | 27.43g | 110% | |
| Dietary Fiber | 20.66g | 83% | |
| Protein | 81.74g | 163% | |
| Vitamin C | 47mg | 78% | |
| Vitamin A | 6.5mg | 217% | |
| Iron | 6.9mg | 38% | |
| Calcium | 253.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 99.85 Kcal (418 kJ) | ||
| Calories from fat | 15.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 27% | |
|---|---|---|---|
| Cholesterol | 14.39mg | 51% | |
| Sodium | 58.66mg | 26% | |
| Potassium | 331.76mg | 74% | |
| Total Carbs | 12.77g | 45% | |
| Sugars | 2.6g | 110% | |
| Dietary Fiber | 1.96g | 83% | |
| Protein | 7.75g | 163% | |
| Vitamin C | 4.5mg | 78% | |
| Vitamin A | 0.6mg | 217% | |
| Iron | 0.7mg | 38% | |
| Calcium | 24mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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