8560 wild arugula crostini Recipes
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olive oil, unsalted butter, onion, finely chopped and10 Moreolive oil, unsalted butter, onion, finely chopped, garlic cloves, finely chopped, arborio rice, dry white vermouth, chicken stocksimmering, vine-ripened or italian plum tomatoes, seeded and chopped, wild arugula, handful of fresh basil leaves, grated parmesan cheese, fresh italian buffalo mozzarella, coarsely grated or diced, salt and pepper to taste25 min, 13 ingredients
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butter and9 Morebutter, assorted wild mushrooms (such as stemmed shiitake, oyster, black trumpet, and crimini), sliced, chopped fresh thyme, red wine vinegar, fresh thyme leaves, mayonnaise, shallot, chopped, olive oil plus more for brushing, thick slices pain rustique or other flat country bread, truffle oil10 ingredients
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chopped seeded plum tomato (about 4 tomatoes) and8 Morechopped seeded plum tomato (about 4 tomatoes), chopped fresh arugula, freshly grated parmesan cheese, extra-virgin olive oil, white balsamic vinegar, kosher salt, freshly ground pepper, italian bread (about 3/4 inch thick ), garlic clove, halved15 min, 9 ingredients
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crostini with sun-dried-tomato tapenade and7 Morecrostini with sun-dried-tomato tapenade, pitted kalamata olives or other brine-cured black olives, drained oil-packed sun-dried tomatoes, extra virgin olive oil, drained capers, dried oregano, french-bread baguette , cut into 1/2-inch-thick slices, extra virgin olive oil10 min, 8 ingredients
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Wild Mushroom and Arugula Crostininonstick vegetable oil spray, egg roll wrappers and9 Morenonstick vegetable oil spray, egg roll wrappers, purchased fat-free caesar salad dressing, minced shallots, dijon mustard, water, dried crushed red pepper, assorted fresh wild mushrooms (such as oyster, crimini and stemmed shiitake), cut in half, mushrooms, trimmed to 1 1/2-inch lengths, sliced arugula, sun-dried tomato halves (not packed in oil), soaked in hot water until tender, then drained and chopped11 ingredients
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Wild Arugula and Chickpea Salad (Bobby Flay)wild arugula, head fennel, halved and thinly sliced and7 Morewild arugula, head fennel, halved and thinly sliced, chickpeas, drained, rinsed and drained again, grape tomatoes, halved, fresh dill, lemon juice, extra-virgin olive oil, salt and freshly ground black pepper, shaved parmigiano-reggiano15 min, 9 ingredients
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Strozzapreti With Wild Arugula and Asparaguskosher salt and7 Morekosher salt, asparagus, trimmed and cut into 1-inch lengths, pasta, fresh ricotta cheese, extra virgin olive oil, wild arugula (about 2 oz), parmesan cheese, freshly grated, fresh ground black pepper35 min, 8 ingredients
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Wild Mushroom Crostini Topping (Curtis Aikens2)wild mushrooms, chopped (such as cepes, morels, chanterel... and6 Morewild mushrooms, chopped (such as cepes, morels, chanterelles, hen of the woods), garlic, minced, scallions, minced, extra virgin olive oil, flat-leaf parsley, finely chopped, plain sun-dried tomatoes, chopped, salt and freshly ground black pepper15 min, 7 ingredients
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Wild Mushroom Crostini Topping (Curtis Aikens2)wild mushrooms, chopped (such as cepes, morels, chanterel... and6 Morewild mushrooms, chopped (such as cepes, morels, chanterelles, hen of the woods), garlic, minced, scallions, minced, extra virgin olive oil, flat-leaf parsley, finely chopped, plain sun-dried tomatoes, chopped, salt and freshly ground black pepper25 min, 7 ingredients
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Arugula, Golden Cherries, Marcona Almonds and Parmigiano-Reggianofresh cherries, pitted , or 2 cups frozen pitted cherries... and6 Morefresh cherries, pitted , or 2 cups frozen pitted cherries, thawed and drained, baby or wild arugula, parmigiano-reggiano or grana padano cheese, thinly shaved (3/4 cup), marcona almonds, coarsely chopped, very good extra-virgin olive oil, white wine vinegar, flaky coarse sea salt and freshly ground black pepper7 ingredients
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Baked Mediterranean Eggs With Arugula And Yoghurtwild arugula --or substitute spinach but its not peppery ... and10 Morewild arugula --or substitute spinach but its not peppery like arugula ., water, olive oil, organic or free-ranged eggs, greek-style or natural yoghurt, fat garlic clove ,crushed, unsalted butter, chilli flakes, sweet paprika, sage leaves, sea salt11 ingredients
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Burrata, Japanese Tomatoes, Panzanella, Wild Arugulaextra-virgin olive oil, plus more for drizzling, thyme and12 Moreextra-virgin olive oil, plus more for drizzling, thyme, garlic , smashed, rustic sourdough bread , torn into tiny pieces, sea salt and cracked black pepper to taste, white balsamic vinegar or red wine vinegar, japanese heirloom tomatoes, blanched and shocked, then peeled, hothouse cucumber , split lengthwise, seeded and very thinly sliced (on a mandoline if possible), red onion , thinly julienned, flat-leaf parsley, leaves only, basil, leaves only, ripe japanese beefsteak/heirloom tomatoes, thinly sliced in rounds and kept together, tub fresh burrata cheese, wild or baby arugula14 ingredients
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Pasta W/ Asparagus, Arugula & Ricottaasparagus , woody ends cut off, cut into 1-inch lengths and6 Moreasparagus , woody ends cut off, cut into 1-inch lengths, fresh ricotta, penne or 3/4 lb fusilli, extra virgin olive oil, baby arugula or 1 oz wild arugula leaf, rinsed and spun dry 1/3 cup freshly grated parmesan, fresh ground pepper, salt30 min, 7 ingredients
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