220898 wild apple cheese coleslaw wal Recipes

grapeseed oil, apple cider vinegar, dijon mustard, agave nectar, sweet onions, minced, thyme, salt and black pepper, purple cabbage, shredded, granny smith apple, thinly sliced, carrot, shredded, green onion, finely diced, walnut pieces, toasted, blue cheese , buttermilk and crumbled

apple, peeled and diced, flour tortillas, fat-free american cheese, splenda sugar substitute (or other sweetner), cinnamon

head green cabbage, cored and thinly sliced, jicama , sliced into matchsticks, sweet apple (such as fuji), sliced into matchsticks, mayonnaise, pineapple juice, white sugar, hot sauce to taste, salt and freshly ground black pepper to taste, chopped fresh cilantro, toasted corn bits (such as cornnuts ), crushed

cabbage, shredded, apples, sliced, celery, sliced diagonally, onion, thinly sliced into rings (optional), plain low-fat yogurt, pineapple juice, prepared mustard, celery seed

coleslaw, blue cheese or 1 (4 oz) package feta cheese, crumbles, vegetable oil, cider vinegar, garlic clove, minced, sugar, celery seed, salt and pepper

ground italian sausage, onion, diced, uncooked wild rice, condensed cream of potato soup, condensed cream of chicken soup, milk, evaporated milk, processed cheese, cubed

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)

apples, sugar, brown sugar, lemon , rind of, grated, cinnamon, coriander (optional), water or 2 tbsp cider, lemon juice, flour, sugar, sharp cheese, shredded, salt, butter

apples, washed & cut in thinner slices (organic if possible), cheese (cut into thin slices or crumble , use a cheddar or hard cheese with lots of flavor), whole grain bread, toasted (you can use different flavors for a change. pumpernickel. for gluten free use brown rice bread), garlic clove, minced, ghee (or butter, mash it together. * do this step, last)

sweet brown rice flour or 10 1/2 oz any other whole-grain flour, ground flax seeds (1tsp. seeds), lecithin granules, salt, nutmeg, ground wild ginger or 1/4 tsp regular ground ginger, unsweetened pear juice or 1/2 cup other fruit juice, corn oil, vanilla, liquid stevia or 1 tbsp maple syrup or 1 tbsp barley malt, cored and finely chopped wild apples or 2 granny smith apples, seeded and chopped very ripe wild persimmon, chopped pecans, ground cinnamon

olive oil, mayonnaise, dijon mustard, lemon juice, hot sauce, salt, shredded coleslaw mix, gala apples, peeled and finely diced, fresh ground pepper, cooked bacon, crumbled

olive oil, mayonnaise, dijon mustard, lemon juice, hot sauce, salt, shredded coleslaw mix, gala apple, peeled and finely diced, freshly ground pepper to taste, precooked bacon slices, crumbled

chopped onion, butter, chicken broth, chopped peeled apple, beer or additional chicken broth, cooked wild rice, white pepper, gouda cheese, shredded, king arthur unbleached all-purpose flour, half-and-half cream

carton vanilla yogurt, frozen apple juice concentrate, thawed, cinnamon, shredded cabbage, chopped apples, chopped walnuts, raisins

apple cider vinegar, chopped onion, sugar, celery seeds, salt, dry mustard, pepper, garlic clove, minced, fat-free sour cream, cabbage, finely shredded, crumbled blue cheese

shredded cabbage, chopped apple, raisins, chopped walnuts , optional, vanilla yogurt, apple juice, ground cinnamon

shredded cabbage, marshmallows, chopped apple, raisins, peanuts, salad dressing

cartons (16 oz each) sour cream, sugar, salt, pepper, ground mustard, unpeeled tart apples , julienned, lemon juice, heads cabbage (3 to 4 lb each), shredded