Directions:
- Combine first 8 ingredients in a bowl; gradually add sour cream, stirring with a wire whisk until blended. Cover and chill at least 1 hour. Combine cabbage and cheese; chill 1 hour.
- Pour vinegar mixture over cabbage mixture; toss gently. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.39 Kcal (182 kJ) | ||
| Calories from fat | 6.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 1% | |
|---|---|---|---|
| Cholesterol | 2.63mg | 1% | |
| Sodium | 112.35mg | 5% | |
| Potassium | 158.73mg | 3% | |
| Total Carbs | 8.08g | 3% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 28.4mg | 47% | |
| Iron | 0.1mg | 1% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 43.05 Kcal (180 kJ) | ||
| Calories from fat | 6.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 1% | |
|---|---|---|---|
| Cholesterol | 2.61mg | 1% | |
| Sodium | 111.48mg | 5% | |
| Potassium | 157.51mg | 3% | |
| Total Carbs | 8.02g | 3% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 28.2mg | 47% | |
| Iron | 0.1mg | 1% | |
| Calcium | 60.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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