1034 wicklewood trifle Recipes

  • Anglo-italian Trifle
    trifle sponges, blackcurrant jam and
    8 More
    trifle sponges, blackcurrant jam, x 200g packet amaretti biscuits, limoncello (or other lemon liqueur), juice of half a lemon, blackberries, eggs, separated, caster sugar, mascarpone cheese, flaked almonds
    10 ingredients
  • Traditional English Trifle
    trifle sponge cakes (or a ready-made lb cake or similar) and
    7 More
    trifle sponge cakes (or a ready-made lb cake or similar), english custard , made from bird custard powder, whipping cream (heavy ), frozen raspberries (better than fresh), strawberry jam, peach slices or 2 very ripe fresh es, skinned and sliced, cooking sherry, sliced almonds, toasted
    15 min, 8 ingredients
  • Wicklewood's Butterscotch Quinoa
    toasted quinoa, water and
    3 More
    toasted quinoa, water, light evaporated milk (plus extra for serving), butter, brown sugar
    10 min, 5 ingredients
  • Wicklewood's  Ginger Nut Biscuits (Gluten Free)
    butter, softened, soft brown sugar, granulated sugar and
    10 More
    butter, softened, soft brown sugar, granulated sugar, eggs, beaten, molasses, apple cider vinegar, gluten-free flour, xanthan gum, baking soda, ground ginger, cinnamon, granulated sugar (for dredging) (optional)
    20 min, 13 ingredients
  • Wicklewood Wench's Pregnant Pasta
    broccoli florets, mature cheese, grated, cooked ham, diced and
    9 More
    broccoli florets, mature cheese, grated, cooked ham, diced, sweetcorn, butter, milk, flour, prepared mustard, spring onion, chopped, pasta (shapes of your choice), salt and pepper (to taste), spring onion, chopped (for garnish )
    30 min, 12 ingredients
  • Wicklewood's Pear and Roquefort Salad
    ripe pears, juice of half a lemon, mixed salad leaves and
    7 More
    ripe pears, juice of half a lemon, mixed salad leaves, roquefort cheese, crumbled, hazelnuts, toasted and chopped, hazelnut oil, olive oil, cider vinegar, dijon mustard
    5 min, 10 ingredients
  • Wicklewood's Addictive Potato Salad (Warm or Cold)
    new potatoes, washed but unpeeled, mayonnaise, aioli and
    2 More
    new potatoes, washed but unpeeled, mayonnaise, aioli, lemon juice, spring onion, finely chopped
    25 min, 5 ingredients
  • Wicklewood's Welsh Mushrooms
    olive oil, onion, finely sliced, field mushroom and
    5 More
    olive oil, onion, finely sliced, field mushroom, garlic cloves, crushed, butter, mature cheddar cheese, grated, coarse grain mustard, egg, beaten
    21 min, 9 ingredients
  • Wicklewood's Not Hot but Smokin' Chilli
    minced beef, tomatoes, red kidney beans, haricot beans and
    7 More
    minced beef, tomatoes, red kidney beans, haricot beans, tomato puree, onion, chopped, smoked paprika, taco seasoning mix, mild (i use old el passo), garlic cloves, crushed, red pepper, diced, vegetable oil
    50 min, 11 ingredients
  • Wicklewood's Gluten Free Scotch Eggs
    free range eggs, hard boiled and shelled and
    9 More
    free range eggs, hard boiled and shelled, free range eggs, beaten, gluten free sausage meat, fresh thyme leaves, chopped, fresh parsley, chopped, fresh chives or 1 spring onion, finely chopped, rice flour, seasoned, gluten free breadcrumbs, oil (for frying )
    35 min, 10 ingredients
  • Wicklewood's Gluten Free Lemon Surprise
    butter, lemons , juice and zest of, sugar, eggs, separated and
    3 More
    butter, lemons , juice and zest of, sugar, eggs, separated, gluten , free flour mix, gluten free baking powder, milk
    1 hour , 7 ingredients
  • Wicklewood's Cinnamon and Apple Quinoa
    toasted quinoa, apple juice, cinnamon, demerara sugar and
    4 More
    toasted quinoa, apple juice, cinnamon, demerara sugar, butter (optional), raisins, eating apple, diced (plus a few slices for garnish), applesauce
    10 min, 8 ingredients
  • Wicklewood's Trifle Sponges (Gluten Free) Wicklewood's Trifle Sponges (Gluten Free)
    eggs, caster sugar, lemon , zest of and
    2 More
    eggs, caster sugar, lemon , zest of, gluten-free flour, mix, caster sugar , for dusting
    15 min, 5 ingredients
  • Chocolate Cherry Trifle (Nigella Lawson) Chocolate Cherry Trifle (Nigella Lawson)
    approximately 12 oz each) chocolate lb cakes and
    12 More
    approximately 12 oz each) chocolate lb cakes, black cherry jam, cherry brandy, drained bottled sour cherries (recommended : morello), bittersweet chocolate , minimum 70 percent cocoa solids, chopped, milk, heavy cream, egg yolks, sugar, cocoa, heavy cream, bittersweet chocolate, special equipment : large wide trifle bowl
    45 min, 13 ingredients
  • Chocolate Brownie Trifle Chocolate Brownie Trifle
    chocolate brownie trifle and
    12 More
    chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy
    35 min, 13 ingredients
  • Dairy-free Trifle Dairy-free Trifle
    custard, egg yolks, sugar, soya milk, vanilla essence and
    7 More
    custard, egg yolks, sugar, soya milk, vanilla essence, trifle, sponge finger biscuits, sherry or berry juice, red jylly , prepared according to packet instructions, fresh strawberries, hulled and sliced, almond flakes, dairy-free cream , whipped
    1 hour 30 min, 12 ingredients
  • Wicklewood's Yoghurt and Lemon Dressing Wicklewood's Yoghurt and Lemon Dressing
    extra virgin olive oil, greek yogurt, tahini paste and
    6 More
    extra virgin olive oil, greek yogurt, tahini paste, juice and lemon, zest of, garlic clove, crushed, ground cumin, cayenne, salt, fresh ground pepper
    10 min, 9 ingredients
  • Wicklewood's Chicken and Mushroom Pancake Pillows (Gluten Free) Wicklewood's Chicken and Mushroom Pancake Pillows (Gluten Free)
    gluten free pancakes, button mushrooms, sliced, butter and
    5 More
    gluten free pancakes, button mushrooms, sliced, butter, cooked chicken breast, diced, cream, cheddar cheese, grated, chives, finely chopped
    20 min, 8 ingredients




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