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Wicklewood's Chicken and Mushroom Pancake Pillows (Gluten Free) Recipe

Wicklewood's Chicken and Mushroom Pancake Pillows (Gluten Free) Recipe

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Wicklewood's Chicken and Mushroom Pancake Pillows (Gluten Free)

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Ingredients:

Serving

Directions:

Preheat oven to 180c.
In a frying pan, cook the mushrooms in the butter until soft.
Add all remaining ingredients, except the pancakes.
Mix well and place 2 tablespoon of the mixture in the centre of each pancake and roll up to enclose the filling.
Arrange in a shallow baking dish, covering with any remaining chicken mixture.
Bake for 15 mins, serve warm with salad or steamed vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	562.63 Kcal (2356 kJ)
Calories from fat	346.2 Kcal
		% Daily Value*
Total Fat	38.47g	59%
Cholesterol	124.28mg	41%
Sodium	794.77mg	33%
Potassium	461.63mg	10%
Total Carbs	23.97g	8%
Sugars	1g	4%
Dietary Fiber	0.32g	1%
Protein	31.36g	63%
Vitamin C	2mg	3%
Iron	1.9mg	10%
Calcium	385.1mg	39%

Amount Per 100 g
Calories	229.98 Kcal (963 kJ)
Calories from fat	141.51 Kcal
		% Daily Value*
Total Fat	15.72g	59%
Cholesterol	50.8mg	41%
Sodium	324.86mg	33%
Potassium	188.69mg	10%
Total Carbs	9.8g	8%
Sugars	0.41g	4%
Dietary Fiber	0.13g	1%
Protein	12.82g	63%
Vitamin C	0.8mg	3%
Iron	0.8mg	10%
Calcium	157.4mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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