163603 wicklewood chocolate lemon tart Recipes
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flour, sugar, unsweetened cocoa, cold butter or margarine and16 Moreflour, sugar, unsweetened cocoa, cold butter or margarine, cold water, preheat oven to 350f, in a small bowl, combine flour, sugar, and cocoa; cut in butter until crumbly. gradually add water, tossing with a fork until dough forms a ball. chill for 30 minutes. roll the dough and pat into a 24cm tart pan. bake blind for 25-30 minutes. cool while you make the filling., heavy cream, bittersweet chocolate (not more than 65% cacao if marked), chopped, eggs, pure vanilla extract, salt, lemon zest, lemon juice, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, warm water21 ingredients
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chocolate sable baked crust, praline crunch and23 Morechocolate sable baked crust, praline crunch, hazelnut praline, milk chocolate, butter, feuilletine or crushed corn flakes, peeled, toasted and chopped hazelnuts, gianduja mousse, heavy cream, godiva dark chocolate truffle hot cocoa powder, godiva milk chocolate, finely chopped, chocolate-hazelnut spread (such as nutella), i used chocolate praline spread., unsalted butter, granulated sugar, water, egg whites, at room temperature, ganache topping, dark chocolate, chopped, milk chocolate chopped, heavy cream, soft butter, espresso powder, crushed hazelnut, cocoa powder20 min, 25 ingredients
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sugar, unsweetened cocoa, sheets chocolate graham crackers and15 Moresugar, unsweetened cocoa, sheets chocolate graham crackers, bittersweet chocolate, chopped, salt, egg white, nonfat milk, sugar, egg yolks, unflavored gelatin, white baking chocolate, chopped, frozen cool whip lite, thawed, fresh raspberries (about 1.5 pints), apple jelly, fresh lemon juice, chocolate curls (optional), mint leaf (optional)1 hour , 18 ingredients
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sugar, unsweetened cocoa, chocolate graham cracker sheets and15 Moresugar, unsweetened cocoa, chocolate graham cracker sheets, bittersweet chocolate, chopped, salt, egg white, fat-free milk, sugar, egg yolks, unflavored gelatin, premium white baking chocolate, chopped, frozen reduced-calorie whipped topping (such as light cool whip), thawed, fresh raspberries (about 1 1/2 pints), apple jelly, fresh lemon juice, chocolate curls (optional), mint leaves (optional)18 ingredients
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flour, sugar, salt, grated lemons , zest of and12 Moreflour, sugar, salt, grated lemons , zest of, unsalted butter, cold,cut into small pieces, egg yolk, vanilla extract, whipping cream, bittersweet chocolate or 8 oz semisweet chocolate, chopped, sugar, water, whipping cream, unsalted butter, salt, vanilla extract, chopped, toasted pecans (optional)1 hour 30 min, 16 ingredients
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Wicklewood’s Gluten Free Chocolate, Lemon & Lime Tartgluten-free flour, mix, xanthan gum, icing sugar, salt and7 Moregluten-free flour, mix, xanthan gum, icing sugar, salt, cold butter, cubed, cocoa powder, eggs, caster sugar, double cream, lemon , juice and zest of, lime , juice and zest of1 hour 40 min, 11 ingredients
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Lemon Tartlemons , zest grated, juiced, eggs, sugar and10 Morelemons , zest grated, juiced, eggs, sugar, unsalted butter , cut into 1/2-inch pieces, tart shell made from sweet tart dough , prebaked, recipe follows, lemon, apricot glaze, mint leaves, sugar, all-purpose flour, salt, unsalted butter, softened, egg1 hour , 13 ingredients
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Chocolate Truffle Tart With Chocolate Nib Crustchocolate wafers, ground, cocoa nibs, ground, sugar and6 Morechocolate wafers, ground, cocoa nibs, ground, sugar, unsalted butter, melted, heavy cream, unsalted butter, bittersweet chocolate, chopped (80% cocoa content is best), dark rum, heavy cream , whipped to hold a soft peak1 hour , 9 ingredients
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Chocolate Pumpkin Tartchocolate wafers, sugar and9 Morechocolate wafers, sugar, unsalted butter,melted plus more for pan, semi-sweet chocolate,melted, canned pure pumpkin puree, lg. egg, heavy cream1/4c packed light-brown sugar, pure maple syrup, pumpkin pie spice, salt1 hour 45 min, 12 ingredients
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Chocolate Fig Tartechocolate chips, heavy cream, scalded, mascarpone cheese and7 Morechocolate chips, heavy cream, scalded, mascarpone cheese, grand marnier, sugar, dozen fresh figs, smooth apricot jelly, candied violet leaves, fresh rose petals30 min, 10 ingredients
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Drizzled Chocolate Country Tartstart shells, frozen whole strawberries, whipping cream and3 Moretart shells, frozen whole strawberries, whipping cream, icing sugar, vanilla extract, chocolate sauce , to drizzle10 min, 6 ingredients
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White Chocolate–Raspberry Tartchocolate wafer cookies, sugar, unsalted butter, melted and7 Morechocolate wafer cookies, sugar, unsalted butter, melted, heavy cream, unsalted butter, at room temperature, white chocolate, chopped, frozen raspberries, thawed, chocolate chips, heavy cream, unsalted butter35 min, 10 ingredients
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Wicklewood’s Lemon Quinoa and Avocado Tortilla Wrapquinoa, prepared, water, boiling, fresh mint, chopped and12 Morequinoa, prepared, water, boiling, fresh mint, chopped, extra virgin olive oil, flat leafed parsley, chopped, garlic, crushed, spring onion, chopped, ripe avocado, stoned peeled and diced, cucumber, diced, red chile, seeded and chopped, red pepper, seeded and chopped, iceberg lettuce, shredded, juice 2 large lemon, gluten free corn tortillas50 min, 15 ingredients
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Wicklewood's Lemon Raspberry Bars (Gluten and Sugar Free)artificial sweetener, gluten free all-purpose flour and9 Moreartificial sweetener, gluten free all-purpose flour, butter, diced, zest of unwaxed lemon peel, salt, gluten free all-purpose flour, artificial sweetener, eggs, beaten, fresh lemon juice, zest of unwaxed lemon peel, reduced sugar raspberry jam45 min, 11 ingredients
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Lemon Tart With Mango and Dark Chocolate Toppingplain flour, butter, egg, water, eggs and5 Moreplain flour, butter, egg, water, eggs, lemons , juice and zest of, caster sugar, double cream, ripe mangoes, peeled and sliced, dark chocolate41 min, 10 ingredients
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