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Lemon Tart With Mango and Dark Chocolate Topping Recipe

Lemon Tart With Mango and Dark Chocolate Topping Recipe

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Lemon Tart With Mango and Dark Chocolate Topping

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Ingredients:

Serving

Directions:

Prepare pastry: Mix by hand or food processor the flour and butter until it resembles breadcrumbs. Add egg and water. Mux until it forms a ball. Wrap in cling film and chill in the fridge for 30 minute
Roll pasty into a circle, about 3mm thick and line 25 cm flan tin. Chill for a further 10 minute.
Preheat oven to 200C and bake pastry case blind for 10 minute Remove paper etc, cook for further 15 minutes. Cool. (Or use a readymade 25cm pastry case.).
Reduce oven heat to 140°C.
Whisk eggs, sugar lemon juice and zest for a few seconds. Whisk in cream.
Pour lemon mixture into case and bake for 45-55 minuest until just set. Cool.
Arrange sliced mango over the tart, melt chocolate and drizzle it over the mango.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	891.12 Kcal (3731 kJ)
Calories from fat	419.96 Kcal
		% Daily Value*
Total Fat	46.66g	72%
Cholesterol	217.05mg	72%
Sodium	854.14mg	36%
Potassium	550.58mg	12%
Total Carbs	110.69g	37%
Sugars	68.54g	274%
Dietary Fiber	9.7g	39%
Protein	12.37g	25%
Vitamin C	87.4mg	146%
Vitamin A	0.4mg	13%
Iron	4.5mg	25%
Calcium	185.4mg	19%

Amount Per 100 g
Calories	186.74 Kcal (782 kJ)
Calories from fat	88.01 Kcal
		% Daily Value*
Total Fat	9.78g	72%
Cholesterol	45.48mg	72%
Sodium	178.99mg	36%
Potassium	115.38mg	12%
Total Carbs	23.2g	37%
Sugars	14.36g	274%
Dietary Fiber	2.03g	39%
Protein	2.59g	25%
Vitamin C	18.3mg	146%
Vitamin A	0.1mg	13%
Iron	0.9mg	25%
Calcium	38.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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