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Chocolate Truffle Tart With Chocolate Nib Crust Recipe

Chocolate Truffle Tart With Chocolate Nib Crust Recipe

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Chocolate Truffle Tart With Chocolate Nib Crust

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Ingredients:

Serving

2 cups chocolate wafers, ground
1/4 cup cocoa nibs, ground
1/4 cup sugar
6 tbsp unsalted butter, melted
1 1/2 cups heavy cream
2 tbsp unsalted butter
12 oz bittersweet chocolate, chopped (80% cocoa content is best)
1/4 cup dark rum
1 cup heavy cream , whipped to hold a soft peak

Directions:

To prepare the crust, place the cookie crumbs, nibs, and sugar in a bowl and mix well.
Add the butter and mix until well moistened. Press into a 10 inch flan pan with a removable bottom. Chill.
To prepare the filling, heat the cream, butter and rum in a sauce pan until boiling. Pour the hot cream over the chopped chocolate and let stand about 2 minutes. Whisk until smooth.
Pour into prepared shell.
Chill at least 2 hours.
Serve cold with soft whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.29 Kcal (1647 kJ)
Calories from fat	244.92 Kcal
		% Daily Value*
Total Fat	27.21g	42%
Cholesterol	59.8mg	20%
Sodium	158.72mg	7%
Potassium	60.36mg	1%
Total Carbs	34.56g	12%
Sugars	20.52g	82%
Dietary Fiber	2.46g	10%
Protein	3.42g	7%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	3%
Iron	1.4mg	8%
Calcium	43.6mg	4%

Amount Per 100 g
Calories	398.85 Kcal (1670 kJ)
Calories from fat	248.39 Kcal
		% Daily Value*
Total Fat	27.6g	42%
Cholesterol	60.64mg	20%
Sodium	160.96mg	7%
Potassium	61.22mg	1%
Total Carbs	35.05g	12%
Sugars	20.81g	82%
Dietary Fiber	2.49g	10%
Protein	3.47g	7%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	3%
Iron	1.4mg	8%
Calcium	44.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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