Directions:
- Melt chocolate in a double boiler and whisk in hot cream to make a ganache. Pour ganache into 2 (4 to 6-inch) tart pans that have a pop out bottom, and chill to set.
- In a bowl combine mascarpone cheese, Grand Marnier and sugar. Fill a pastry bag with the mixture.
- Pop out chocolate circles and pipe the cheese mixture on top.
- Slice figs in half and layer around the top. Melt jam in a small saucepan. Brush figs with jam and garnish with violet leaves, rose petals and gold leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1623.09 Kcal (6796 kJ) | ||
| Calories from fat | 839.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.28g | 144% | |
|---|---|---|---|
| Cholesterol | 120.35mg | 40% | |
| Sodium | 701.75mg | 29% | |
| Potassium | 516.72mg | 11% | |
| Total Carbs | 189.21g | 63% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 16.22g | 32% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 5.1mg | 28% | |
| Calcium | 168.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 454.26 Kcal (1902 kJ) | ||
| Calories from fat | 234.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.11g | 144% | |
|---|---|---|---|
| Cholesterol | 33.68mg | 40% | |
| Sodium | 196.4mg | 29% | |
| Potassium | 144.62mg | 11% | |
| Total Carbs | 52.95g | 63% | |
| Sugars | 1.17g | 17% | |
| Dietary Fiber | 0.38g | 5% | |
| Protein | 4.54g | 32% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.4mg | 28% | |
| Calcium | 47.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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