44 whole wheat honey loaf Recipes

warm water, shortening , lard or 3 tbsp butter, sugar or 2 2/3 tbsp honey, table salt, vinegar (i prefer cider , or unseasoned rice ), gluten, whole wheat flour , minus 4 tsp, bread machine yeast

whole wheat flour (last time i use 4 1/2cup), bread enhancer, salt, instant yeast, water, oil, honey

cake, white whole wheat flour, salt, baking soda, dark brown sugar, olive oil, pure maple syrup, applesauce, vanilla, egg, milk, dark chocolate chips, honey or blue agave (for a milder taste), cornstarch, unsweetened cocoa powder, salt, water, olive oil, vanilla

water (cold , straight from faucet), water (cold , straight from faucet), butter (room temperature ), honey, lemon juice, egg (slightly beaten ), bread flour, white whole wheat flour, multi-grain cereal (uncooked hodgson mill with milled flaxseed and soy, preferred), honey crunch wheat germ, vital wheat gluten, bread machine yeast, salt, honey crunch wheat germ (optional topping for shaped dough), melted butter (optional brush on warm baked loaf for soft crust )

active dry yeast, warm water, low-fat small-curd cottage cheese, honey, oil (not olive), salt, egg, general purpose white flour, whole wheat flour, rye flour, oats (optional), toasted wheat germ, general purpose white flour , as needed, cornmeal (approx .), egg white, cold water, sesame seeds (approx .)

active dry yeast, warm water (110o to 115o), cottage cheese, honey, canola oil, salt, egg, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, rye flour, quick-cooking oats, toasted wheat germ, cornmeal, egg white, cold water, sesame seeds

oil, milk, honey, molasses, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, mixed spice, candied ginger

whole wheat flour, unsweetened dried shredded coconut, baking powder, baking soda, salt, mashed banana, vegetable oil, honey

whole wheat flour, baking powder, cinnamon, allspice, powdered ginger, salt, raisins, walnuts, chopped, sunflower oil, orange juice, fresh, honey, egg , free range, zucchini, finely grated

sesame seeds, sunflower seed, flax seeds, water, organic whole wheat flour, malt, s cusp (8.4 oz) water, honey, sourdough levain ( starter ), cake compressed yeast, sea salt

warm water, unfiltered raw honey, pure vanilla extract, walnut oil, whole wheat flour, old fashioned oats, salt, vital wheat gluten, bread machine yeast (or rapid rise)

whole wheat flour , and, whole wheat flour, wheat gluten , and, wheat gluten, salt (i use a pinch or two), water , and, warm water (110 degrees f), active dry yeast, honey , and, honey (you can substitute other sweeteners like maple syrup, or brown sugar)

whole wheat flour, active dry yeast, warm water, salt, warm water, fresh whole milk, honey, active dry yeast, warm water, whole wheat flour, salt, water (for kneading), firm butter

oats (not instant ), boiling water, whole wheat pastry flour, baking powder, sea salt, powdered milk (non-instant ), melted butter or 1/4 cup oil, honey, egg, water

dry fast rising yeast, whole wheat flour, white flour, salt, honey, olive oil, warm water, pumpkin seeds, sesame seeds

half a 1-lb loaf frozen white or whole-wheat bread dough, thawed in refrigerator, honey, poppy seeds

whole wheat flour, flour , all-purpose, baking powder, salt, sesame seeds, poppy seeds, orange juice, honey, eggs, vegetable oil, all-bran cereal

honey, dry active yeast (1 envelope), water , lukewarm, canola oil or 1/4 cup flax seed oil, salt, whole wheat flour, ground flax seeds, natural bran, all-purpose flour , more if needed (you may need another 1/4 cup for kneading)